Hon Tsai Tai
- Asian vegetable
- Tender purple stalks
- Mild and sweet mustard flavour
Asian vegetable grown for its attractive tender purple stalks, green leaves and yellow flowers. Mild and sweet mustard flavour. Can be used fresh in salads or cooked in stir fries, soups, or steamed by itself. Adds colour to the dinner plate. Best harvested just before the flowers open.
How to sow and grow:
|Method:||Sow direct or raise seedlings|
|When:||Spring, summer, autumn (and winter in mild climates)|
|Position:||Full sun, moist well drained soil|
|Days to Maturity/flowering:||40 days|
|Care:||Protect from aphids, caterpillars and mildew.|
(Product number: E2-07)
Seeds per gram: 500 seeds
|Botanical name:||Brassica chinensis|
|Packet type:||Standard seed packet|
|Packet quantity:||80 seeds|
|Seeds per gram:||500|
Photo by Thomas Janstrom
Photo by anonymous customer
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