Brassica rapa japonica
- Asian vegetable, salad green
- Mild mustard flavour
- Good for baby leaf
Plants form dense clumps of fine white or pale green stalks with spoon shaped green leaves that have a mild mustard like flavour. Leaves are most commonly used as a salad green but are also excellent pickled or cooked in stir fries, soups and rice dishes. Fast growing. Cold tolerant. Good for baby leaf production; ready in around 25 days.
How to sow and grow:
|When:||Spring and autumn|
|Position:||Part or full sun, moist soil|
|Days to Maturity/flowering:||55 days (25 days for baby leaf)|
|Care:||Cut leaves and stems at any stage of growth as required. Can be treated as a cut and come again plant or plant can be harvested whole when mature.|
(Product number: D3-12)
Seeds per gram: 460 seeds
|Botanical name:||Brassica rapa japonica|
|Packet type:||Standard seed packet|
|Packet quantity:||200 seeds|
|Seeds per gram:||460|
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