- Perennial 40cm
- Culinary herb
- Stronger flavour than "Summer Savory"
Perennial growing to 40cm. Bushy shrub with dark grey/green leaves producing spikes of purple/pink flowers. Leaves are very aromatic and have a strong peppery flavour commonly used to flavour meats, fish, stews, bean and egg dishes. Good for rockeries and edging. Can be used in potpourri. Attracts bees. Stronger in flavour than "Summer Savory".
How to sow and grow:
|When:||Spring and autumn|
|Position:||Full sun, moist well drained soil|
|Care:||Cut back in spring to promote new growth. Do not over-water. Protect from excessive winter wet.|
(Product number: A4-06)
Seeds per gram: 2000 seeds
|Botanical name:||Satureja montana|
|Packet type:||Standard seed packet|
|Packet quantity:||250 seeds|
|Seeds per gram:||2000|
a data-link-type="external" data-type="linkpicker" href="http://commons.wikimedia.org/wiki/Satureja_montana#mediaviewer/File:Satureja_montana2.jpg" rel="nofollow" target="_blank">Photo by Kurt Stüber / CC BY-SA 3.0
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