Vegetable seeds to sow in summer

Cucumber- Lemon

Cucumis sativus, 25 seeds

• Summer salad vegetable

• Good disease resistance

Sow: Spring(or after frost) and summer

$1.25

Cucumber- Marketmore

Cucumis sativus, 25 seeds

• Summer salad vegetable

• Good disease resistance

Sow: Spring(or after frost) and summer

$1.00

Cucumber- Poinsett

Cucumis sativus, 30 seeds

• Summer salad vegetable

• Good disease resistance

Sow: Spring(or after frost) and summer

$1.00

Cucumber- Redlands Long White

Cucumis sativus, 25 seeds

• Old Australian variety

• White skin

Sow: Spring and summer

$1.50

Cucumber- Richmond Green Apple

Cucumis sativus, 25 seeds

• Australian Heirloom

• Green oval fruit

Sow: Spring and summer

$1.30

Cucumber- Spacemaster

Cucumis sativus, 30 seeds

• Summer salad vegetable

• Bush variety

Sow: Spring(or after frost) and summer

$1.10

Dwarf Bean- Pioneer

Phaseolus vulgaris, 20 seeds

• Dwarf (Bush)

• Stringless

Sow: Spring(or after frost) and early summer

$1.50

Dwarf Bean- Windsor Long Pod

Phaseolus nanus, 20 seeds

• Dwarf (Bush)

• Long green pods growing to 20cm

Sow: Spring(or after frost) and early summer

From $1.50

Egyptian Spinach

Corchorus olitorius, 100 seeds

• Ancient Egyptian vegetable

• Also known as "Molokhia"

Sow: Spring and summer

$1.00

Endive- Green Curled Ruffec

Cichorium endivia, 140 seeds

• Salad Green

• Well know variety

Sow: Summer, autumn and spring

$1.00

Florence Fennel

Foeniculum vulgare dulce, 45 seeds

• Vegetable/herb

• Sweet aniseed/celery flavour

NOT TO TAS

Sow: Spring and early summer

$1.00

Garden Cress- Extra Curled

Lepidium sativum, 200 seeds

• Biennial 20cm

• Culinary herb/vegetable

Sow: Spring, summer, autumn and winter

$1.20

Garden Cress- Wrinkled Crinkled

Lepidium sativum, 200 seeds

• Biennial 15cm

• Culinary herb/vegetable

Sow: Spring, summer, autumn and winter

$1.20

Garland- Serrate Leaf

Glebionis coronaria, 50 seeds

• Annual 80cm

• Salad green/Culinary herb

Sow: Spring, summer and autumn

$1.00

Garlic Chives

Allium tuberosum, 65 seeds

• Perennial growing to 50cm

• Culinary herb

Sow: Spring, summer and autumn

$1.00

Hon Tsai Tai

Brassica chinensis, 80 seeds

• Asian vegetable

• Tender purple stalks

Sow: Spring, summer, autumn (and winter in mild climates)

$1.00

Kale- Black Toscana

Brassica oleracea acephala, 100 seeds

• Leaf vegetable

• Dark grey savoyed leaves

Sow: Late summer and autumn

$1.00

Kale- Dwarf Blue Curled

Brassica oleracea, 100 seeds

• Leaf vegetable

• Dwarf variety, 35cm

Sow: Spring, late summer and autumn

From $1.00

Kale- Red Russian

Brassica oleracea, 100 seeds

• Can be cooked or eaten raw

• Good for baby leaf and microgreens

Sow: Late summer and autumn

From $1.00

Kohlrabi- Purple Vienna

Brassica oleracea var. gongylodes, 100 seeds

• Vegetable

• Excellent flavour

Sow: Spring, summer and autumn

$1.00

Kohlrabi- White Vienna

Brassica oleracea var. gongylodes, 100 seeds

• Vegetable

• Excellent flavour

Sow: Spring, summer and autumn

$1.00

Land Seaweed

Salsola komarovii, 75 seeds

• Also known as "Okahijiki" or "Saltwort"

• Japanese heirloom vegetable

Sow: Spring and summer

$1.25

Leaf Celery- Amsterdam

Apium graveolens secalinum, 400 seeds

• Also known as "Cutting Celery"

• Grown for its flavourful leaves

Sow: Spring, summer and autumn

$1.00

Leek- American Flag

Allium porrum, 60 seeds

• Vegetable

• Long thick white stalks

Sow: Spring, summer and autumn

From $1.00