Herb seeds

Herb seeds online. Heirloom, open pollinated, non-hybrid and non-GMO seeds with no chemical treatments.



Basil- Sweet

Basil- Sweet

Ocimum basilicum, 140 seeds

  • Annual 50cm
  • Culinary herb

 

Sow: Spring and summer

$1.00

Chives

Chives

Allium schoenoprasum, 115 seeds

  • Perennial 50cm
  • Culinary herb

 

Sow: Spring, summer and autumn

$1.00

Coriander- Slow bolt

Coriander- Slow bolt

Coriandrum sativum, 75 seeds

  • Annual 50cm
  • Culinary and medicinal herb

 

Sow: Spring and autumn

$1.00

Borage

Borage

Borago officinalis, 35 seeds

  • Annual 90cm
  • Attracts bees

 

Sow: Spring, summer and autumn

$1.00

Corn Salad

Corn Salad

Valerianella locusta, 200 seeds

  • Annual 30cm
  • Salad green

 

Sow: Spring, autumn and early winter

$1.00

Chamomile, German

Chamomile, German

Matricaria recutita, 500 seeds

  • Annual 50cm
  • Medicinal herb

 

Sow: Spring and autumn

$1.00

Parsley, Italian

Parsley, Italian

Petroselinum sativum, 160 seeds

  • Biennial
  • Culinary herb

 

Sow: Spring and autumn

$1.00

Garlic Chives

Garlic Chives

Allium tuberosum, 65 seeds

  • Perennial growing to 50cm
  • Culinary herb

 

Sow: Spring, summer and autumn

From $1.00

See Options
Lavender- True English

Lavender- True English

Lavender vera, 100 seeds

  • Flowering perennial, 120cm
  • Culinary & medicinal herb

 

Sow: Spring, summer and early autumn

$1.10

Thyme- Winter

Thyme- Winter

Thymus vulgaris, 500 seeds

  • Perennial 35cm
  • Culinary and medicinal herb

 

Sow: Spring and autumn

$1.00

Echinacea

Echinacea

Echinacea purpurea, 75 seeds

  • Perennial 100cm
  • Medicinal herb

 

Sow: Spring

$1.00

Calendula

Calendula

Calendula officinalis, 25 seeds

  • Annual 60cm
  • Medicinal herb

 

Sow: Spring and autumn

From $1.10

See Options
Dill

Dill

Anethum graveolens, 150 seeds

  • Annual 90cm
  • Culinary herb

 

Sow: Spring, summer and autumn

$1.00

Wild Rocket

Wild Rocket

Diplotaxis tenuifolia, 500 seeds

  • Perennial 40cm
  • Stronger flavour than regular rocket

 

Sow: Spring and autumn

$1.00

Parsley- Triple Curled

Parsley- Triple Curled

Petroselinum sativum, 160 seeds

  • Biennial
  • Culinary herb

 

Sow: Spring and autumn

$1.00

Wormwood

Wormwood

Artemisia absinthium, 500 seeds

  • Perennial 100cm
  • Medicinal herb

 

Sow: Spring and autumn

$1.00

Mustard Greens- Wasabi

Mustard Greens- Wasabi

Brassica juncea, 130 seeds

  • Annual
  • Most commonly used for baby leaf production

 

Sow: Spring and autumn

$1.00

Bergamot- Lemon Mint

Bergamot- Lemon Mint

Monardo citriodora, 400 seeds

  • Annual 60cm
  • Culinary herb

 

Sow: Spring

$1.00

Queen Anne's Lace

Queen Anne's Lace

Ammi majus, 200 seeds

  • Annual 120cm
  • Large umbels of lacy white flowers

 

Sow: Spring and autumn

$1.00

Rosemary

Rosemary

Rosmarinus officinalis, 100 seeds

  • Perennial 100cm
  • Culinary and medicinal herb

 

Sow: Spring and autumn

$2.50

Clary Sage

Clary Sage

Salvia sclarea, 50 seeds

  • Biennial 120cm
  • Culinary and medicinal herb

 

Sow: Spring

$1.00

Oregano- Italian

Oregano- Italian

Origanum vulgare, 500 seeds

  • Perennial 60cm
  • Culinary herb

 

Sow: Spring and summer

$1.00

Oregano- Greek

Oregano- Greek

Origanum hirtum, 500 seeds

  • Perennial 60cm
  • Culinary herb

 

Sow: Spring and summer

$1.40

Fennel, Florance

Fennel, Florance

Foeniculum vulgare dulce, 45 seeds

  • Vegetable/herb
  • Sweet aniseed/celery flavour

NOT TO TAS 

Sow: Spring and early summer

$1.00

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Harvesting your herbs and preserving them for winter cooking is a great way to liven up our casseroles and roasts with the reminder of summer.

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Harvesting and Drying Herbs for Winter

Harvesting your herbs and preserving them for winter cooking is a great way to liven up our casseroles and roasts with the reminder of summer.

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Harvesting and Drying Herbs for Winter

Harvesting your herbs and preserving them for winter cooking is a great way to liven up our casseroles and roasts with the reminder of summer.

Read more


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Harvesting your herbs and preserving them for winter cooking is a great way to liven up our casseroles and roasts with the reminder of summer.

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What is the best way to harvest and use this useful herb? Try the following tips to increase your yield of fresh basil, and get some ideas on how to use basil in interesting and delicious ways in your kitchen.

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What is the best way to harvest and use this useful herb? Try the following tips to increase your yield of fresh basil, and get some ideas on how to use basil in interesting and delicious ways in your kitchen.

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