Chilli seeds

Chilli seeds. Heirloom, open pollinated, non-hybrid and non-GMO seeds with no chemical treatments.



Chilli- Anaheim

Chilli- Anaheim

Capsicum fruitescens, 30 seeds

  • Vegetable
  • MILD (HEAT: 3/10)

 

Sow: Spring or after frost (anytime in warm climates)

$1.00

Chilli- Serrano

Chilli- Serrano

Capsicum fruitescens, 35 seeds

  • Vegetable
  • HOT (HEAT: 7/10)

 

Sow: Spring or after frost (anytime in warm climates)

$1.00

Chilli- Red Cherry Hot

Chilli- Red Cherry Hot

Capsicum annum, 25 seeds

  • Vegetable
  • MEDIUM to HOT (HEAT: 6-7/10)

 

Sow: Spring or after frost (anytime in warm climates)

$1.00

Chilli- Habanero

Chilli- Habanero

Capsicum chinensis, 20 seeds

  • Vegetable
  • HOT (HEAT: 10/10)

 

Sow: Spring or after frost (anytime in warm climates)

$2.00

Chilli- Hungarian Yellow Wax

Chilli- Hungarian Yellow Wax

Capsicum annum, 15 seeds

  • Vegetable
  • MEDIUM (HEAT: 4/10)

 

Sow: Spring or after frost (anytime in warm climates)

$1.00

Chilli- Jalapeno

Chilli- Jalapeno

Capsicum annum, 25 seeds

  • Vegetable
  • MEDIUM (HEAT: 5/10)

 

Sow: Spring or after frost (anytime in warm climates)

From $1.00

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Chilli- Cayenne

Chilli- Cayenne

Capsicum annum, 20 seeds

  • Vegetable
  • HOT (HEAT: 8/10)

 

Sow: Spring or after frost (anytime in warm climates)

$1.00

Chilli- Catarina

Chilli- Catarina

Capsicum annum, 25 seeds

  • Mexican variaty
  • HOT (HEAT: 8/10)

 

Sow: Spring or after frost (anytime in warm climates)

$1.50

Chilli- Hungarian Black

Chilli- Hungarian Black

Capsicum annum, 20 seeds

  • Attractive dark purple fruit
  • MEDIUM (HEAT: 5/10)

 

Sow: Spring or after frost (anytime in warm climates)

$1.75

Chilli- Mulato Isleno

Chilli- Mulato Isleno

Capsicum annum, 25 seeds

  • Mexican heirloom
  • MILD (HEAT: 3/10)

 

Sow: Spring or after frost (anytime in warm climates)

$1.00

Chilli- Poblano

Chilli- Poblano

Capsicum annum, 20 seeds

  • Mexican variety
  • MILD (HEAT: 3/10)

 

Sow: Spring or after frost (anytime in warm climates)

$1.20

Out Of Stock

Related content:


How to Dry Chillies- Three Methods

Author: Bill B.   Date Posted: 31 January 2018 

Drying chillies lets them be kept for months or even years, while also intensifying their heat and flavour as a welcome side effect. Here are three straightforward methods of doing this: air drying, oven drying, and using them to make chilli salt.

Read more


How to Grow a Bumper Crop of Chilli

Author: Jennifer Charlotte   Date Posted: 6 December 2017 

Growing your own chilli from seed can present a challenge to inexperienced gardeners. Here is a complete guide to producing your first bumper crop.

Read more