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Chilli seeds
Chilli seeds. Heirloom, open pollinated, non-hybrid and non-GMO seeds with no chemical treatments.
Chilli- Bhut Jolokia Red
Capsicum chinensis, 10 seeds
- Also knowns as "Ghost Chilli"
- EXTREME HEAT
Sow: Spring and summer (anytime in warm climates)
$3.50
Chilli- Birds Eye
Capsicum annuum, 20 seeds
- Very popular variety
- MEDIUM (HEAT: 7/10)
Sow: Spring or after frost (anytime in warm climates)
$3.00
Chilli- Black Olive
Capsicum annuum, 10 seeds
- Attractive dark purpley black fruit
- MEDIUM/HOT (HEAT: 6.5/10)
Sow: Spring or after frost (anytime in warm climates)
$3.50
Chilli- Bulgarian Carrot
Capsicum annuum, 15 seeds
- Heirloom variety
- Orange chillies
Sow: Spring or after frost (anytime in warm climates)
$2.00
Chilli- Carolina Reaper
Capsicum chinensis, 10 seeds
- World's hottest chilli
- EXTREME HEAT
Sow: Spring and summer (anytime in warm climates)
$3.50
Chilli- Cayenne
Capsicum annuum, 20 seeds
- Vegetable
- HOT (HEAT: 8/10)
Sow: Spring or after frost (anytime in warm climates)
$3.50
Chilli- Chocolate Bhutlah
Capsicum chinensis, 10 seeds
- Chocolate coloured chillies
- EXTREME HEAT
Sow: Spring and summer (anytime in warm climates)
$3.50
Chilli- Habanero Red
Capsicum chinensis, 20 seeds
- Vegetable
- HOT (HEAT: 10/10)
Sow: Spring or after frost (anytime in warm climates)
$1.25
Chilli- Jalapeno
Capsicum annuum, 25 seeds
- Vegetable
- MEDIUM (HEAT: 5/10)
Sow: Spring or after frost (anytime in warm climates)
$1.25
Chilli- Anaheim
Capsicum frutescens, 30 seeds
- Vegetable
- MILD (HEAT: 3/10)
Sow: Spring or after frost (anytime in warm climates)
$1.25
Chilli- Big Jim
Capsicum annuum, 25 seeds
- Large fruit to 30cm
- MEDIUM (HEAT: 4/10)
Sow: Spring or after frost (anytime in warm climates)
$1.75
Chilli- Catarina
Capsicum annuum, 25 seeds
- Mexican variety
- HOT (HEAT: 8/10)
Sow: Spring or after frost (anytime in warm climates)
$1.75
Chilli- Habanero Orange
Capsicum chinensis, 20 seeds
- Vegetable
- HOT (HEAT: 10/10)
Sow: Spring or after frost (anytime in warm climates)
$2.00
Chilli- Habanero Yellow
Capsicum chinensis, 20 seeds
- Vegetable
- HOT (HEAT: 10/10)
Sow: Spring or after frost (anytime in warm climates)
$2.00
Chilli- Hungarian Black
Capsicum annuum, 20 seeds
- Attractive dark purple fruit
- MEDIUM (HEAT: 5/10)
Sow: Spring or after frost (anytime in warm climates)
$2.00
Chilli- Hungarian Yellow Wax
Capsicum annuum, 15 seeds
- Vegetable
- MEDIUM (HEAT: 4/10)
Sow: Spring or after frost (anytime in warm climates)
$1.75
Chilli- Jamaican Red
Capsicum chinense, 25 seeds
- Lantern shaped peppers
- Very hot variety
Sow: Spring or after frost (anytime in warm climates)
$1.75
Chilli- Joe E Parker
Capsicum annuum, 25 seeds
- Thick flesh
- MEDIUM (HEAT: 4/10)
Sow: Spring or after frost (anytime in warm climates)
$1.75
Chilli- Lilac Cayenne
Capsicum annuum, 25 seeds
- Unusual lilac coloured peppers
- High yielding
Sow: Spring or after frost (anytime in warm climates)
$1.75
Chilli- Mulato Isleno
Capsicum annuum, 25 seeds
- Mexican heirloom
- MILD (HEAT: 3/10)
Sow: Spring or after frost (anytime in warm climates)
$1.25
Chilli- Pasilla Bajio
Capsicum annuum, 20 seeds
- Also knowns as "Chilaca"
- Mexican heirloom variety
Sow: Spring or after frost (anytime in warm climates)
$1.75
Chilli- Pequin
Capsicum annuum var glabriusculum, 25 seeds
- Tiny red fruit
- MEDIUM (HEAT: 9/10)
Sow: Spring or after frost (anytime in warm climates)
$1.75
Chilli- Poblano
Capsicum annuum, 20 seeds
- Mexican variety
- MILD (HEAT: 3/10)
Sow: Spring or after frost (anytime in warm climates)
$1.50
Chilli- Puya
Capsicum annuum, 25 seeds
- Complex fruity flavour
- MEDIUM (HEAT: 5/10)
Sow: Spring or after frost (anytime in warm climates)
$1.75
Related content:
What is Blossom End Rot, and How Can You Cure It?
Author: The Seed Collection Pty Ltd Date Posted: 31 January 2020
If your tomatoes & other fruits seem to be spoiling from the base upward as they grow, the chances are they're suffering from a condition known as blossom end rot. Thankfully, despite its appearance, it's a problem that's relatively easy to cure.
How to Dry Chillies- Three Methods
Author: Bill B. Date Posted: 31 January 2018
Drying chillies lets them be kept for months or even years, while also intensifying their heat and flavour as a welcome side effect. Here are three straightforward methods of doing this: air drying, oven drying, and using them to make chilli salt.
How to Grow a Bumper Crop of Chilli
Author: Jennifer Charlotte Date Posted: 6 December 2017
Growing your own chilli from seed can present a challenge to inexperienced gardeners. Here is a complete guide to producing your first bumper crop.