Chillies produce glossy, ornamental fruit in summer, with flavours ranging from mild to mind-blowingly hot. Chillies need a long growing season; they're grown as annuals in cool climates but will survive year-round in warmer areas.
Low humidity with most rainfall in winter; hot dry summers and cold winters. Some regions will experience frosts and snow. Includes coastal areas of south-eastern Australia and alpine areas of Victoria, NSW and Tasmania.
Chilli plants are best grown in full sun. Choose a location that will receive at least 6 hours of full sun each day.
Chilli plants need a well drained soil enriched with plenty of organic matter. Prepare soil by weeding it thoroughly, digging it over to loosen it and adding aged animal manure or compost. Keep the area free of weeds until planting.
Chilli plants can be grown in containers. If possible choose a variety that’s recommended for container growing. Use a good quality potting mix and make sure your container is large enough for mature plants; a minimum of 20 litres is recommended for chillies. During the growing season, keep in mind that container grown plants may need additional fertiliser to encourage healthy growth.
How to Sow Chilli Seeds
Chilli seeds do not require any treatment (eg soaking, stratification) before sowing.
Chilli seeds can be sown directly into the garden OR seedlings can be raised in trays or other containers and transplanted to the garden once established.
Sow seeds directly in the garden 5mm deep and 40-60cm apart, with rows 60-100cm apart.
Keep soil moist but never wet or dry.
Seeds should germinate in around 7-21 days at a soil temperature of 22-35°C.
Young seedlings will need protection from pests, pets and weather until they are established.
Fill trays, punnets or jiffy pots with a good quality seed-raising mix, or use soil starter pellets.
Sow seeds 5mm deep.
Keep soil moist but never wet or dry.
Seeds should germinate in around 7-21 days at a soil temperature of 22-35°C.
Transplant seedlings to the garden once they have their first true leaves and are large enough to handle (usually 5-10cm tall).
Plant out, spacing plants 40-60cm apart, with rows 60-100cm apart.
Chilli is a tender crop that’s sensitive to frost. Do not transplant seedlings or sow seeds outside until all danger of frost has passed.
Optional: In cool climates chilli seeds can be sown indoors 6 weeks before the last expected frost. Grow them in a warm position with plenty of natural light.
How to Grow Chilli
Chilli plants may need watering during the growing season. Water when the soil is dry about 5cm below the surface (test this by scratching away a little soil with your finger). Water deeply in the early morning or late afternoon. Avoid watering the leaves of plants to avoid fungal diseases. Learn more about watering here.
If soil was well prepared no extra fertiliser should be necessary. In poor soil or to give your plants an extra boost, application of a balanced fertiliser or one formulated for fruit and vegetables can be beneficial:
Apply slow release fertiliser at the recommended rate when transplanting or when seedlings are 5-10cm tall.
Apply liquid fertiliser at the recommended rate and frequency while plants are fruiting or flowering.
Optional - Chilli plants need to be staked for support. Use a sturdy stake or grow plants alongside a trellis or tripod. As plants grow, tie stems gently to the support using twine or plant ties. Make sure you have the support in place when you sow seed or transplant seedlings to avoid disturbing the plant’s roots later.
Tip - Chilli plants can be grown as annuals or short-lived perennials. In tropical and subtropical climates plants will grow and fruit year-round. In temperate and cool climates plants are usually grown as warm-season annuals. To grow plants as perennials in cool climates, grow them in a sheltered position and protect them from frost OR overwinter plants by potting them up and placing them in a sheltered position, pruning plants hard in early winter and removing any damaged foliage in spring.
How to Harvest Chillies
Chillies should be ready to harvest in approximately 60 to 100 days.
Fruit is ready when it is firm and the skin is glossy; fruit can be harvested before or after it begins to change colour. Harvest fruit by cutting with snips/secateurs, leaving about 3cm of stem on the fruit. Harvest regularly to encourage more fruit. For short term storage, harvested fruit can be kept at room temperature. To extend the storage life, fruit can be kept in the fridge. For long term storage fruit can be dried, frozen or preserved in oil.
Common Problems when Growing Chillies
Like all plants, chilli is susceptible to some pests, diseases and other problems. Below is a list of the most common problems gardeners encounter when growing chilli plants:
Aphids are small (2-4mm long) sap-sucking insects that congregate on the new shoots or the undersides of leaves. They can cause leaves to wilt or become discoloured, and also excrete honeydew which can attract ants and other insect pests. To manage aphids, remove them by spraying with a garden hose, apply a soap or alcohol spray, or encourage predatory insects to your garden. Read more about aphids here.
Queensland Fruit Fly(Bactrocera tryoni) that lays its eggs in fruit, causing it to rot from the inside. Fruit will fall prematurely and larvae can be seen if affected fruit is cut open. Practice good garden hygiene by disposing of fallen fruit, protect fruit with insect exclusion netting and install traps to monitor fruit fly populations. Read more about Queensland fruit fly here.
Whitefly is a sap-sucking insect related to aphids. They are often found in large numbers on the underside of leaves and will swarm in clouds when disturbed. Plants may have yellowing leaves or may wilt, and growth will be slowed. Whitefly can be removed with a garden hose or sprayed with soap spray. Badly affected plants should be destroyed. Attracting beneficial insects that will prey on whitefly can be beneficial. Read more about managing whitefly here.
Blossom end rot is a nutrient deficiency caused by a lack of calcium uptake, often due to inconsistent watering. Fruit will discolour from the bottom end upwards, with the affected area growing darker and harder. Dispose of affected fruit, water regularly and evenly, and correct soil pH and nutrients if required. Read more about blossom end rot here.
Sunscald will show up on fruit as white marks or blisters that often become moudly. Young, unripe fruit are most susceptible. Do not prune leaves from plants at the height of summer; leaves will help to shade and protect the fruit. Cover plants with a light fabric on very hot days to protect them from sunburn.
Powdery mildew is caused by fungal spores reproducing on the leaves of plants. First showing as white spots on leaves, affected areas areas can spread quickly to cover the entire leaf surface. While rarely fatal, powdery mildew can reduce yields. Water plants at soil level (not on the leaves) to prevent spreading spores, allow good air flow between plants, remove affected leaves and if necessary spray with an appropriate fungicide or homemade spray. Read more here about powdery mildew here.
Possums, birds and other animals can ruin a large percentage of your harvest overnight. Physically exclude pests by using netting or cages, or try spraying plants with a pungent homemade spray made from garlic, fish oil or mustard.
Fusarium wilt and verticillium wilt are diseases caused by soil-borne fungi. The fungi enter a plants’ roots and prevent water and nutrients from moving through plants. Leaves and branches will wilt, dry off and die and leaves may yellow. There is no cure for wilt but choosing resistant varieties, disposing of affected plants and soil, practicing good garden hygiene and crop rotation will all help to prevent it spreading.
Cutworms are moth larvae that live in the soil, emerging at night to feed. The caterpillars are 3-4cm long and white, grey or brown in colour. They can chew through the stems of tender seedlings, felling them at ground level. Remove cutworms by hand at night or use cardboard collars to protect the stems of seedlings.
Bacterial leaf spot is a disease that causes irregularly shaped brown spots on all above-ground parts of a plant. The spots at first appear to be wet but become dry and scab-like over time. Leaves and flowers can fall prematurely. Water plants at soil level (not on the leaves), dispose of fallen leaves and fruit and practice crop rotation.
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