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Chilli seeds
Chilli seeds. Heirloom, open pollinated, non-hybrid and non-GMO seeds with no chemical treatments.
Chilli- Anaheim
Capsicum fruitescens, 30 seeds
- Vegetable
- MILD (HEAT: 3/10)
Sow: Spring or after frost (anytime in warm climates)
$1.00
Chilli- Serrano
Capsicum fruitescens, 35 seeds
- Vegetable
- HOT (HEAT: 7/10)
Sow: Spring or after frost (anytime in warm climates)
$1.00
Chilli- Red Cherry Hot
Capsicum annum, 25 seeds
- Vegetable
- MEDIUM to HOT (HEAT: 6-7/10)
Sow: Spring or after frost (anytime in warm climates)
$1.00
Chilli- Habanero
Capsicum chinensis, 20 seeds
- Vegetable
- HOT (HEAT: 10/10)
Sow: Spring or after frost (anytime in warm climates)
$2.00
Chilli- Hungarian Yellow Wax
Capsicum annum, 15 seeds
- Vegetable
- MEDIUM (HEAT: 4/10)
Sow: Spring or after frost (anytime in warm climates)
$1.00
Chilli- Jalapeno
Capsicum annum, 25 seeds
- Vegetable
- MEDIUM (HEAT: 5/10)
Sow: Spring or after frost (anytime in warm climates)
From $1.00
Chilli- Cayenne
Capsicum annum, 20 seeds
- Vegetable
- HOT (HEAT: 8/10)
Sow: Spring or after frost (anytime in warm climates)
$1.00
Chilli- Hungarian Black
Capsicum annum, 20 seeds
- Attractive dark purple fruit
- MEDIUM (HEAT: 5/10)
Sow: Spring or after frost (anytime in warm climates)
$1.75
Chilli- Big Jim
Capsicum annum, 25 seeds
- Large fruit to 30cm
- MEDIUM (HEAT: 4/10)
Sow: Spring or after frost (anytime in warm climates)
$1.30
Chilli- Scotch Bonnet Red
Capsicum chinensis, 20 seeds
- Good for sauces
- HOT (HEAT: 10/10)
Sow: Spring or after frost (anytime in warm climates)
$2.00
Chilli- Catarina
Capsicum annum, 25 seeds
- Mexican variety
- HOT (HEAT: 8/10)
Sow: Spring or after frost (anytime in warm climates)
$1.50
Chilli- Poblano
Capsicum annum, 20 seeds
- Mexican variety
- MILD (HEAT: 3/10)
Sow: Spring or after frost (anytime in warm climates)
$1.20
Chilli- Mulato Isleno
Capsicum annum, 25 seeds
- Mexican heirloom
- MILD (HEAT: 3/10)
Sow: Spring or after frost (anytime in warm climates)
$1.00
Chilli- Puya
Capsicum annum, 25 seeds
- Complex fruity flavour
- MEDIUM (HEAT: 5/10)
Sow: Spring or after frost (anytime in warm climates)
$1.50
Chilli- Pequin
Capsicum annum var glabriusculum, 25 seeds
- Tiny red fruit
- MEDIUM (HEAT: 9/10)
Sow: Spring or after frost (anytime in warm climates)
$1.30
Chilli- Joe E Parker
Capsicum annum, 25 seeds
- Thick flesh
- MEDIUM (HEAT: 4/10)
Sow: Spring or after frost (anytime in warm climates)
$1.30
Related content:
How to Dry Chillies- Three Methods
Author: Bill B. Date Posted: 31 January 2018
Drying chillies lets them be kept for months or even years, while also intensifying their heat and flavour as a welcome side effect. Here are three straightforward methods of doing this: air drying, oven drying, and using them to make chilli salt.
How to Grow a Bumper Crop of Chilli
Author: Jennifer Charlotte Date Posted: 6 December 2017
Growing your own chilli from seed can present a challenge to inexperienced gardeners. Here is a complete guide to producing your first bumper crop.