Chilli- Birds Eye
- Very popular variety
- MEDIUM (HEAT: 7/10)
One of the most popular and common chilli varieties available in Australia. Tall bushy productive plants producing masses of small chillies which ripen from green to red. These small chillies have a hot heat and are popular in cooking; they can be eaten raw, dried or pickled. This is a great variety for temperate and cold climates as it is more cold tolerant than other chilli varieties.
How to sow and grow:
|Method:||Sow direct or raise seedlings|
|When:||Spring or after frost (anytime in warm climates)|
|Germination:||7-21 days @ 20-35°C|
|Hardiness / Life Cycle:||Frost tender Perennial (grown as an annual in cool climates)|
|Position:||Full sun, well drained soil|
|Days to Maturity/Flowering:||100 days|
(Product number: D6-15)
Seeds per gram: 350 seeds
|Botanical name:||Capsicum annuum|
|Packet type:||Standard seed packet|
|Packet quantity:||20 seeds|
|Seeds per gram:||350|
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