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Vegetable seeds
Vegetable seeds online. Heirloom, open pollinated, non-hybrid and non-GMO seeds with no chemical treatments.
Kale- Red Russian
Brassica oleracea, 100 seeds
- Can be cooked or eaten raw
- Good for baby leaf and microgreens
Sow: Late summer and autumn
From $1.00
Tomato- Cherokee Purple
Lycopersicon esculentum, 50 seeds
- Climbing (indeterminate)
- Exceptional flavour
Sow: Spring and early summer (or after frost)
$1.10
Mustard Greens- Tender Green
Brassica juncea, 150 seeds
- Annual
- Can be used as a green manure
Sow: Spring and autumn
From $1.00
Perilla- Green
Perilla fruitescens, 100 seeds
- Annual 60cm
- Asian culinary herb
Sow: Spring or after frost
$1.50
Mustard Greens- Wasabi
Brassica juncea, 130 seeds
- Annual
- Most commonly used for baby leaf production
Sow: Spring and autumn
$1.00
Lettuce- Black Seeded
Lactuca sativa, 115 seeds
- Looseleaf variety
- Fast growing
Sow: Spring and autumn
$1.00
Kale- Black Toscana
Brassica oleracea acephala, 100 seeds
- Leaf vegetable
- Dark grey savoyed leaves
Sow: Late summer and autumn
$1.00
Leek- Bulgarian Giant
Allium porrum, 60 seeds
- Vegetable
- Exepttionally long white stems
Sow: Spring, summer and autumn
$1.00
Tomato- San Marzano
Lycopersicon esculentum, 50 seeds
- Climbing (indeterminate)
- Italian heirloom variety
Sow: Spring and early summer (or after frost)
$1.00
Silverbeet- Ruby Red
Beta vulgaris, 20 seeds
- Leaf vegetable
- Dark green leaves with red stems and veins
Sow: Spring, summer and autumn (or anytime outside of frost)
$1.00
Capsicum- Golden Californian Wonder
Capsicum annum, 35 seeds
- Also known as "Sweet Pepper"
- Fruit to 10cm
Sow: Spring or after frost in cool climates, anytime in warm climates
$1.50
Asparagus- Connovers Colossal
Asparagus officinalis, 20 seeds
- Perennial vegetable 150cm
- Old variety from 1873
Sow: Spring
$1.10
Cabbage, Savoy- Green Vertus
Brassica oleracea, 100 seeds
- Leaf vegetable
- Large heads to 2.5kg
Sow: Early spring, late summer and autumn
$1.00
Tomato- Amish Paste
Lycopersicon esculentum, 50 seeds
- Climbing (indeterminate)
- Heirloom variety
Sow: Spring and early summer (or after frost)
$1.10
Cucumber- Marketmore
Cucumis sativus, 25 seeds
- Summer salad vegetable
- Good disease resistance
Sow: Spring(or after frost) and summer
$1.00
Cucumber- Poinsett
Cucumis sativus, 30 seeds
- Summer salad vegetable
- Good disease resistance
Sow: Spring(or after frost) and summer
$1.00
Silverbeet- Magenta
Beta vulgaris, 20 seeds
- Leaf vegetable
- Green leaves with magenta stalks
Sow: Spring, summer and autumn (or anytime outside of frost)
$1.00
Bunching Onion- Winter Ishikura
Allium fistulosum, 120 seeds
- Vegetable
- Long stalks to 45cm
Sow: Autumn, winter and early spring
$1.00
Tomato- Oxheart Red
Lycopersicon esculentum, 50 seeds
- Climbing (indeterminate)
- Heirloom variety
Sow: Spring and early summer (or after frost)
$1.00
Eggplant- Tsakoniki
Solanum melongena, 50 seeds
- Long cylindrical fruit growing to 22cm
- Very attractive purple and white striped skin
Sow: Spring or after frost
$1.00
Cabbage- Early Jersey Wakefield
Brassica oleracea capitata, 95 seeds
- Leaf vegetable
- Conical heads to 1kg
Sow: Early spring, late summer and autumn
$1.00
Radish- Watermelon
Raphanus sativus, 75 seeds
- White roots with red/pink interior
- Sweet and crisp
Sow: Spring, autumn and winter
$1.20
Radish- Fire Candle
Raphanus sativus, 100 seeds
- Root vegetable
- Long tapered bright red roots
Sow: Spring, summer, autumn and winter
$1.00
Related content:
Radishes: Quick-Growing, Versatile Heroes of the Kitchen Garden
Author: The Seed Collection Pty Ltd Date Posted: 29 June 2018
Radishes can be taken from seed packet to plate in as little as four weeks, and they're far more versatile in the kitchen than they're usually given credit for. Lending their peppery bite to salads, soups, and stews radishes are an essential spicy root.
How to Grow Giant Pumpkins: A Short Guide for Enormous Results
Author: The Seed Collection Pty Ltd Date Posted: 6 June 2018
Pumpkins are an impressive crop, bringing colour & drama throughout summer and autumn. But if you want your gourds to be real talking point, size matters. The lessons learned by competitive pumpkin growers can give your fruits a healthy boost in stature.
A Short History of Carrots - and Why Heritage Varieties Are Making a Comeback
Author: Jennifer Charlotte Date Posted: 28 February 2018
Like all modern vegetables, the carrot is ultimately descended from a wild ancestor, which may not resemble today's version very much at all. Although carrots are of course classed as root vegetables, their modern appearance tends to disguise this truth.
Zucchini Recipes- Zucchini Chips and Zucchini Balls
Author: John Mauger Date Posted: 1 February 2018
If you have grown zucchinis this summer you will probably have more zucchinis than you know what to do with so here are a couple of interesting recipe ideas you might consider to use up the surplus.
How to Dry Chillies- Three Methods
Author: Bill B. Date Posted: 31 January 2018
Drying chillies lets them be kept for months or even years, while also intensifying their heat and flavour as a welcome side effect. Here are three straightforward methods of doing this: air drying, oven drying, and using them to make chilli salt.