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Vegetable seeds
Vegetable seeds online. Heirloom, open pollinated, non-hybrid and non-GMO seeds with no chemical treatments.
Kale- Red Russian
Brassica oleracea, 100 seeds
- Can be cooked or eaten raw
- Good for baby leaf and microgreens
Sow: Late summer and autumn
From $1.00
Tomato- Cherokee Purple
Lycopersicon esculentum, 50 seeds
- Climbing (indeterminate)
- Exceptional flavour
Sow: Spring and early summer (or after frost)
$1.10
Perilla- Green
Perilla fruitescens, 100 seeds
- Annual 60cm
- Asian culinary herb
Sow: Spring or after frost
$1.50
Lettuce- Black Seeded
Lactuca sativa, 115 seeds
- Loose-leaf variety
- Fast growing
Sow: Spring and autumn
$1.00
Kale- Black Toscana
Brassica oleracea acephala, 100 seeds
- Leaf vegetable
- Dark grey savoyed leaves
Sow: Late summer and autumn
$1.00
Leek- Bulgarian Giant
Allium porrum, 60 seeds
- Vegetable
- Exceptionally long white stems
Sow: Spring, summer and autumn
$1.00
Tomato- San Marzano
Lycopersicon esculentum, 50 seeds
- Climbing (indeterminate)
- Italian heirloom variety
Sow: Spring and early summer (or after frost)
$1.00
Silverbeet- Ruby Red
Beta vulgaris, 20 seeds
- Leaf vegetable
- Dark green leaves with red stems and veins
Sow: Spring, summer and autumn (or anytime outside of frost)
$1.00
Asparagus- Connover's Colossal
Asparagus officinalis, 20 seeds
- Perennial vegetable 150cm
- Old variety from 1873
Sow: Spring
$1.10
Cabbage, Savoy- Green Vertus
Brassica oleracea, 100 seeds
- Leaf vegetable
- Large heads to 2.5kg
Sow: Early spring, late summer and autumn
$1.00
Tomato- Amish Paste
Lycopersicon esculentum, 50 seeds
- Climbing (indeterminate)
- Heirloom variety
Sow: Spring and early summer (or after frost)
$1.10
Cucumber- Marketmore
Cucumis sativus, 25 seeds
- Summer salad vegetable
- Good disease resistance
Sow: Spring(or after frost) and summer
$1.00
Cucumber- Poinsett
Cucumis sativus, 30 seeds
- Summer salad vegetable
- Good disease resistance
Sow: Spring(or after frost) and summer
$1.00
Silverbeet- Magenta
Beta vulgaris, 20 seeds
- Leaf vegetable
- Green leaves with magenta stalks
Sow: Spring, summer and autumn (or anytime outside of frost)
$1.00
Bunching Onion- Winter Ishikura
Allium fistulosum, 120 seeds
- Vegetable
- Long stalks to 45cm
Sow: Autumn, winter and early spring
$1.00
Tomato- Oxheart Red
Lycopersicon esculentum, 50 seeds
- Climbing (indeterminate)
- Heirloom variety
Sow: Spring and early summer (or after frost)
$1.00
Watermelon- Charleston Grey
Citrullus lanatus, 15 seeds
- Summer vine fruit
- Large fruit to 15kg
Sow: Spring or after frost
$1.10
Eggplant- Tsakoniki
Solanum melongena, 50 seeds
- Long cylindrical fruit growing to 22cm
- Very attractive purple and white striped skin
Sow: Spring or after frost
$1.00
Cabbage- Early Jersey Wakefield
Brassica oleracea capitata, 95 seeds
- Leaf vegetable
- Conical heads to 1kg
Sow: Early spring, late summer and autumn
$1.00
Radish- Watermelon
Raphanus sativus, 75 seeds
- White roots with red/pink interior
- Sweet and crisp
Sow: Spring, autumn and winter
$1.20
Radish- Fire Candle
Raphanus sativus, 100 seeds
- Root vegetable
- Long tapered bright red roots
Sow: Spring, summer, autumn and winter
$1.00
Tomato- Evergreen
Lycopersicon esculentum, 60 seeds
- Climbing (indeterminate)
- Heirloom variety
Sow: Spring and early summer (or after frost)
$1.10
Chinese Broccoli- Kailaan
Brassica oleracea var. alboglabra, 75 seeds
- Green vegetable
- Harvest whole plant
Sow: Spring, summer and autumn
From $1.00
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Is pruning tomato plants really necessary? Pruning certainly has its benefits, but also its fair share of drawbacks. This article sets out what you need to know to make your decision.
How to Make Zucchini Noodles: Healthy, Tasty, and a Great Way to Deal with a Glut
Author: The Seed Collection Pty Ltd Date Posted: 27 November 2018
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A Short History of Carrots - and Why Heritage Varieties Are Making a Comeback
Author: Jennifer Charlotte Date Posted: 28 February 2018
Like all modern vegetables, the carrot is ultimately descended from a wild ancestor, which may not resemble today's version very much at all. Although carrots are of course classed as root vegetables, their modern appearance tends to disguise this truth.