Herb seeds

Herb seeds online. Heirloom, open pollinated, non-hybrid and non-GMO seeds with no chemical treatments.



Clary Sage

Clary Sage

Salvia sclarea, 50 seeds

  • Biennial 120cm
  • Culinary and medicinal herb

 

Sow: Spring

$1.00

Mustard Greens- Tender Green

Mustard Greens- Tender Green

Brassica juncea, 150 seeds

  • Annual
  • Can be used as a green manure

 

Sow: Spring and autumn

From $1.00

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Perilla- Green

Perilla- Green

Perilla fruitescens, 100 seeds

  • Annual 60cm
  • Asian culinary herb

 

Sow: Spring or after frost

$1.50

Mustard Greens- Wasabi

Mustard Greens- Wasabi

Brassica juncea, 130 seeds

  • Annual
  • Most commonly used for baby leaf production

 

Sow: Spring and autumn

$1.00

Stinging Nettle

Stinging Nettle

Urtica dioica, 500 seeds

  • Perennial 100cm
  • Medicinal and culinary herb

 

Sow: Spring

$1.10

Tarragon- Russian

Tarragon- Russian

Artemisia dracunculus, 500 seeds

  • Perennial 150cm
  • Culinary herb

 

Sow: Spring or after frost

$1.10

Lavender- Munstead

Lavender- Munstead

Lavender angustifolia, 150 seeds

  • Flowering perennial, 40cm
  • Compact silver/grey foliage

 

Sow: Spring, summer and early autumn

$1.40

Purslane- Green

Purslane- Green

Portulaca oleracea, 200 seeds

  • Annual 30cm
  • Culinary herb

 

Sow: Spring and summer

$1.00

Thyme- Summer

Thyme- Summer

Thymus vulgaris, 500 seeds

  • Evergreen perennial 30cm
  • Culinary and medicinal herb

 

Sow: Spring and summer

$1.20

Savory- Winter

Savory- Winter

Satureja montana, 250 seeds

  • Perennial 40cm
  • Culinary herb

 

Sow: Spring and autumn

$1.50

Plantago Plantain

Plantago Plantain

Plantago lanceolata, 150 seeds

  • Perennial 60cm
  • Culinary and medicinal herb

 

Sow: Spring

$1.00

Perilla- Red

Perilla- Red

Perilla fruitescens, 100 seeds

  • Annual 60cm
  • Asian culinary herb

 

Sow: Spring or after frost

$1.50

Bergamot- Lemon Mint

Bergamot- Lemon Mint

Monardo citriodora, 400 seeds

  • Annual 60cm
  • Culinary herb

 

Sow: Spring

$1.00

Spearmint

Spearmint

Mentha spicata viridis, 100 seeds

  • Perennial 60cm
  • Culinary herb

NOT TO WA or TAS

Sow: Spring and autumn

$2.00

Mustard Greens- Red Giant

Mustard Greens- Red Giant

Brassica juncea, 150 seeds

  • Good for baby leaf & microgreens
  • Grown for its large red, slightly savoyed leaves

 

Sow: Spring and autumn

From $1.00

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Lavender- True English

Lavender- True English

Lavender vera, 100 seeds

  • Flowering perennial, 120cm
  • Culinary & medicinal herb

 

Sow: Spring, summer and early autumn

$1.10

Minutina

Minutina

Plantago coronopus, 500 seeds

  • Annual 25cm
  • Salad green, vegetable

 

Sow: Spring, autumn and winter

$1.00

Calendula

Calendula

Calendula officinalis, 25 seeds

  • Annual 60cm
  • Medicinal herb

 

Sow: Spring and autumn

From $1.10

See Options
Echinacea

Echinacea

Echinacea purpurea, 75 seeds

  • Perennial 100cm
  • Medicinal herb

 

Sow: Spring

$1.00

Hyssop

Hyssop

Hyssopus officinalis, 150 seeds

  • Perennial 50cm
  • Culinary and medicinal herb

 

Sow: Spring and autumn

$1.00

Mugwort

Mugwort

Artemesia vulgaris, 500 seeds

  • Perennial 120cm
  • Medicinal herb

 

Sow: Spring to early summer

$1.00

Feverfew- Tall Single White

Feverfew- Tall Single White

Tanacetum parthenium, 150 seeds

  • Perennial 60cm
  • Single white daisy like flowers

 

Sow: Spring and summer

$1.00

Basil- Thai

Basil- Thai

Ocimum basilicum, 110 seeds

  • Annual 50cm
  • Culinary herb

 

Sow: Spring and summer

$1.00

Cress, Water

Cress, Water

Nasturtium officinale, 500 seeds

  • Perennial 50cm
  • Can be grown in water or in the garden

 

Sow: Spring, summer and autumn

$1.00

Related content:


Easy Steps to Grow Beautiful Basil

Author: Jennifer Charlotte   Date Posted: 29 November 2017 

The fragrant smell of basil is delightful in the garden or the kitchen. This favorite herb is easy to grow and produces abundant leaves that are great for cooking. Following a few simple steps can help you grow delicious, healthy basil.

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Harvesting and Drying Herbs for Winter

Author: Colleen Keenan   Date Posted: 17 May 2016 

Harvesting your herbs and preserving them for winter cooking is a great way to liven up our casseroles and roasts with the reminder of summer.

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Basil: Garden tips and Kitchen ideas

Author: Bill   Date Posted: 19 January 2016 

What is the best way to harvest and use this useful herb? Try the following tips to increase your yield of fresh basil, and get some ideas on how to use basil in interesting and delicious ways in your kitchen.

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