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Herb seeds
Herb seeds online. Heirloom, open pollinated, non-hybrid and non-GMO seeds with no chemical treatments.
Mustard Greens- Tender Green
Brassica juncea, 150 seeds
- Annual
- Can be used as a green manure
Sow: Spring and autumn
From $1.00
Perilla- Green
Perilla fruitescens, 100 seeds
- Annual 60cm
- Asian culinary herb
Sow: Spring or after frost
$1.50
Mustard Greens- Wasabi
Brassica juncea, 130 seeds
- Annual
- Most commonly used for baby leaf production
Sow: Spring and autumn
$1.00
Stinging Nettle
Urtica dioica, 500 seeds
- Perennial 100cm
- Medicinal and culinary herb
Sow: Spring
$1.10
Tarragon- Russian
Artemisia dracunculus, 500 seeds
- Perennial 150cm
- Culinary herb
Sow: Spring or after frost
$1.10
Lavender- Munstead
Lavender angustifolia, 150 seeds
- Flowering perennial, 40cm
- Compact silver/grey foliage
Sow: Spring, summer and early autumn
$1.40
Thyme- Summer
Thymus vulgaris, 500 seeds
- Evergreen perennial 30cm
- Culinary and medicinal herb
Sow: Spring and summer
$1.20
Plantago Plantain
Plantago lanceolata, 150 seeds
- Perennial 60cm
- Culinary and medicinal herb
Sow: Spring
$1.00
Perilla- Red
Perilla fruitescens, 100 seeds
- Annual 60cm
- Asian culinary herb
Sow: Spring or after frost
$1.50
Lavender- True English
Lavender vera, 100 seeds
- Flowering perennial, 120cm
- Culinary & medicinal herb
Sow: Spring, summer and early autumn
$1.10
Minutina
Plantago coronopus, 500 seeds
- Annual 25cm
- Salad green, vegetable
Sow: Spring, autumn and winter
$1.00
Calendula
Calendula officinalis, 25 seeds
- Annual 60cm
- Medicinal herb
Sow: Spring and autumn
From $1.10
Hyssop
Hyssopus officinalis, 150 seeds
- Perennial 50cm
- Culinary and medicinal herb
Sow: Spring and autumn
$1.00
Mugwort
Artemesia vulgaris, 500 seeds
- Perennial 120cm
- Medicinal herb
Sow: Spring to early summer
$1.00
Feverfew- Tall Single White
Tanacetum parthenium, 150 seeds
- Perennial 60cm
- Single white daisy like flowers
Sow: Spring and summer
$1.00
Water Cress
Nasturtium officinale, 500 seeds
- Perennial 50cm
- Can be grown in water or in the garden
Sow: Spring, summer and autumn
$1.00
Dandelion
Taraxacum officinale, 100 seeds
- Perennial 50cm
- Culinary and medicinal herb
Sow: Spring and summer
$1.00
Purslane- Golden
Portulaca oleracea sativa, 200 seeds
- Annual 30cm
- Culinary herb
Sow: Spring and summer
$1.00
Marshmallow
Althaea officinalis, 50 seeds
- Perennial 120cm
- Medicinal herb
Sow: Spring and autumn
$1.00
Soapwort
Saponaria officinalis, 75 seeds
- Perennial 100cm
- A soap can be made from boiling...
Sow: Autumn, late winter and spring
$1.00
Related content:
7 Essential Perennial Herbs for Your Garden
Author: Jennifer Charlotte Date Posted: 8 March 2018
Growing your own herbs provides a happy meeting between two great pastimes of gardening and cooking. Starting a herb garden opens up a huge range of flavors beyond those you'll find on the supermarket shelves.
Easy Steps to Grow Beautiful Basil
Author: Jennifer Charlotte Date Posted: 29 November 2017
The fragrant smell of basil is delightful in the garden or the kitchen. This favorite herb is easy to grow and produces abundant leaves that are great for cooking. Following a few simple steps can help you grow delicious, healthy basil.
Harvesting and Drying Herbs for Winter
Author: Colleen Keenan Date Posted: 17 May 2016
Harvesting your herbs and preserving them for winter cooking is a great way to liven up our casseroles and roasts with the reminder of summer.
5 Benefits of Starting a Herb Garden
Author: Bill Date Posted: 9 February 2016
Growing herbs at home carries a number of important benefits for you and your family. From better-tasting food to lower grocery costs, starting a herb garden will make a big difference in how your family eats and how much you spend.
Basil: Garden tips and Kitchen ideas
Author: Bill Date Posted: 19 January 2016
What is the best way to harvest and use this useful herb? Try the following tips to increase your yield of fresh basil, and get some ideas on how to use basil in interesting and delicious ways in your kitchen.