Microgreens have been an essential highlight of modern kitchens over recent years, but they're far more than a passing trend. This article explains what they are, how to grow them, and why every green-fingered food lover should give them a try. Read article.
If you've visited and high-end restaurants over the last few years you've likely eaten microgreens. These tiny herb and vegetable shoots pack a powerful punch but are hard to find in supermarkets. Luckily, they’re very east to grow at home, and this art Read article.
The microgreen technique can be used for any plant whose roots, stems, and leaves are all edible. The great advantage is that by harvesting the seedlings so young, you can use plants such as carrots whose stems and leaves become tough and unpalatable in later life. Although microgreen possibilities cover a vast range, some seeds are particularly popular, combining easy growth with excellent taste. Please browse the varieties below for our recommended microgreen varieties.