Recipes
Let's make Stuffed Roasted Sweet Dumpling Squash
Author: The Seed Collection | Nat Buttenshaw Date Posted: 29 August 2020
This recipe makes a great healthy and hearty meal using fresh home-grown veggies!
Let's make Roasted Tomato Relish
Author: The Seed Collection Pty Ltd | Nat Buttenshaw Date Posted: 11 June 2020
This super easy recipe produces a thick rich flavourful tomato relish perfect for use at your next barbeque.
Let's make Passionfruit Tomato Jam!
Author: The Seed Collection Pty Ltd | Nat Buttenshaw Date Posted: 4 May 2020
This tropical flavoured jam recipe is a fantastic and easy way to preserve your fresh tomato and passionfruit harvest. It is great for those cold winter’s days served on warm freshly toasted bread. Jam makes a fantastic gift for friends family.
Let's make Tomato & Chilli Relish!
Author: The Seed Collection Pty Ltd | Nat Buttenshaw Date Posted: 6 April 2020
Preserving your harvest for use over the winter months is great and easy way of having home grown produce available all year round. This is a great versatile recipe for making at end of summer when you have an abundance of leftover tomatoes and chillies.
Let’s Make Popcorn!
Author: The Seed Collection Pty Ltd | Nat Buttenshaw Date Posted: 13 March 2020
Homemade popcorn makes a great healthy wholegrain snack food and it’s a fun thing to make with kids, especially when made from home grown cobs. This article details 2 methods to make popcorn from your own home-grown corn.
How to Make Zucchini Noodles: Healthy, Tasty, and a Great Way to Deal with a Glut
Author: The Seed Collection Pty Ltd Date Posted: 27 November 2018
Modern diets are often overloaded on starchy carbohydrates. However, cutting down on carbs doesn't need to mean missing out on your favourite pasta & noodle dishes. This article explains how to turn your zucchinis into a healthy, tasty noodle replacement.
Zucchini Recipes- Zucchini Chips and Zucchini Balls
Author: John Mauger Date Posted: 1 February 2018
If you have grown zucchinis this summer you will probably have more zucchinis than you know what to do with so here are a couple of interesting recipe ideas you might consider to use up the surplus.
Silky Sweet Lemon Curd
Author: Susie Hunt Date Posted: 4 May 2016
Lemons are undoubtedly mother nature’s most useful fruit. When life gives you lemons, I say make lemonade, make marmalade, lemon poppyseed cake & most of all, make an extra big batch of Lemon Curd!
Tomato Chutney
Author: Lauren Eshman Date Posted: 5 April 2016
As a way to savour the last of the glorious tomato through a dark and chilly winter, I thought I’d share a recipe to warm the cockles of your heart and your tummy too. It’s a tomato chutney that will go with just about anything.
How to make Rosella Jam
Author: Amanda Mac Date Posted: 22 March 2016
This is my Grandmother’s Rosella Jam recipe along with some general tips for successful preserve making. Once you’ve tasted freshly made Rosella jam you’ll be forever spoiled for eating the supermarket brand jam varieties again.
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