Chilli- Catarina

Chilli- Catarina

Capsicum annuum

---

• Mexican variety

• HOT (HEAT: 8/10)

• Unique flavour

Mexican variety with small tapered fruits growing to 5cm.  Fruits are green and mature to red with a unique earthy flavour sometimes described as having hints of berry and tabasco.  Heat: HOT (8/10).

How to sow and grow:

Method:	Sow direct or raise seedlings
Sowing Depth:	5mm
When:	Spring or after frost (anytime in warm climates)
Germination:	7-21 days @ 22-35°C
Hardiness / Life Cycle:	Frost tender Perennial (grown as an annual in cool climates)
Row Spacing:	100cm
Plant Spacing:	50cm
Plant Height:	60cm
Position:	Full sun, well drained soil
Days to Maturity/Flowering:	85 days

*Notes: Keep well watered. Pick regularly to encourage more fruit. Some plants may need staking. Can be grown in containers. Protect from aphids. Susceptible to mildew.

---