Radish- Japanese Sprouting
- Radish for sprouts and microgreens
- Delicious slightly spicy flavour
Japanese variety of radish best used for sprout and microgreen production. It has delicious and spicy flavour that is excellent in salads, sandwiches and other meals. If grown to maturity will produce large white mildly pungent roots to 35cm.
Sprouts are ready in around 3-6 days.
Microgreens are ready in around 6-10 days.
(Product number: Z5076-P)
Seeds per gram: 45 seeds
|Botanical name:||Raphanus sativus|
|Seeds per gram:||45|
|Photo credits:||Photo by Chris Newman|
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