Borlotti Bean- Inferno
- Great for both dried beans and pods
Climbing bean. Attractive speckled red pods. Pods are excellent eating when young but are more often left to fully mature for dried bean production. The seeds within the pods are used as a dried bean and have an excellent flavour ideal for soups, stews and homemade baked beans. Very productive. Dried beans store very well.
How to sow and grow:
|When:||Spring and summer|
|Position:||Full sun, well drained soil|
|Hardiness:||Frost tender Annual|
|Days to Maturity/flowering:||60-70 days|
Plants need a medium to climb over; trellis, A-frame or fence are all popular solutions. Pick regularly to encourage more growth. Pods are best eaten when young and tender. Let pods fully mature if growing for dried beans.
(Product number: X-033)
Seeds per gram: 2 seeds
|Botanical name:||Phaseolus vulgaris|
|Packet type:||Standard seed packet|
|Packet quantity:||20 seeds|
|Seeds per gram:||2|
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