Chicory- Treviso Red
- Vegetable / salad green
- Upright long heads
Italian heirloom variety. Upright elongated heads made of dark green and white leaves that mature to a deep red. Leaves are crunchy and have slightly bitter flavour and are used both raw as a salad green and cooked as a vegetable. Named after the town Trevisio in Italy where it originates from. Plants do best in cooler weather; growing in cooler weather produces heads that are sweeter and more red in colour. Heads grown in warmer weather tend to develop a more bitter flavour. Can be grown in containers. Is a good variety for growing baby leaves.
How to sow and grow:
|When:||Spring, late summer and autumn|
|Position:||Part or full sun, moist soil|
|Hardiness:||Hardy Perennial (usually grown as an annual)|
|Days to Maturity/flowering:||65 days|
(Product number: C2-19)
|Botanical name:||Cichorium intybus|
|Packet type:||Standard seed packet|
|Packet quantity:||200 seeds|
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