'Choi San' seeds
- Asian vegetable
- Long stems with medium green leaves
- Choy Sum
Asian vegetable grown for its long stalks, small yellow flowers and thick green leaves. Unique flavour. Most commonly used in soups, stir fries and as a steamed vegetable. Harvest whole plant when it begins to bolt. Choi San is also known as Tsai Hsin and is a variety of Choi Sum(syn. Choy Sum).
Product code: E2-06
Quick Sowing Guide
|Method||Sow direct or raise seedlings|
|Season||Spring, autumn and winter|
|Germination||7-14 days @ 7-23°C|
|Hardiness / Life Cycle||Hardy Biennial (usually grown as an annual)|
|Position||Full sun, moist well drained soil|
|Days Until Maturity||50 days|
*Notes: Protect from aphids, caterpillars and mildew.
We deliver Australia wide.
All orders are dispatched from our warehouse in Knoxfield, Victoria, Australia.
We do not deliver overseas.
Shipping cost is calculated using all the items in your shopping cart and your delivery postcode. The table below outlines the delivery options and costs.
Order dispatch time is currently 1-3 business days plus delivery time.
Please note we are unable to guarantee specific delivery dates, the delivery timeframes below are estimates only.
|Order contains:||Delivery options:||Delivery cost per order|
|VIC, NSW, ACT, QLD, TAS, SA, NT||WA|
|Small seed packets ONLY -||Economy Delivery||$2.50 or FREE on orders over $20||$5|
|Parcel Delivery||Capped rate of $6.99|
BULK seed, garden supplies, tools, or accessories -
Capped rate of $6.99
|Starting from $15.00
(Calculated by weight)
|Live Plants -||Live plants||Capped rate of $10.00|
*All orders sent to Western Australia are subject to mandatory inspection and fees by Quarantine WA. These fees are included in all shipping costs above.
**We will replace all orders that are lost or damaged in transit however we will not replace or refund orders simply because they were delivered later than estimated. Full details here.
Ratings & Reviews
Great greens to have in the gardenGrew nicely, was great in cooking. yielded a lot of leaves.