Pumpkin- Red Kuri
- Also known as Hokkaido Pumpkin
- Delicate nutty flavour
Very popular Japanese variety. Fruits are teardrop shaped and have orange skin and smooth orange flesh. Fruit grows to around 3kg. Delicate, sweet and nutty flavour that is good baked, steamed, boiled, stuffed or fried and is often used in soups, stews, casseroles and desserts. High yielding. Long producing. Also known as Hokkaido and Pottimarron.
How to sow and grow:
|When:||Spring or after frost|
|Germination:||5-10 days @ 21-35°C|
|Hardiness / Life Cycle:||Frost tender Annual|
|Position:||Full sun, moist well drained soil|
|Days to Maturity/Flowering:||90 days|
(Product number: E3-15)
Seeds per gram: 8 seeds
|Botanical name:||Cucurbita maxima|
|Packet type:||Standard seed packet|
|Packet quantity:||5 seeds|
|Seeds per gram:||8|
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