- Asian vegetable/herb
- Also known as Japanese Parsley and Trefoil
- Celery/parsley like flavour
Evergreen perennial growing to 100cm (commonly grown as an annual). Plants are compact and resemble Italian Parsley in appearance. Leaves are very aromatic and have a flavour similar to a cross between celery and parsley and are used as both a herb and a vegetable. Most commonly used as a garnish, addition to salads and as a cooked vegetable in stir fries, soups, stews, rice dishes and in sushi. Can be grown in containers. Also known as Japanese Parsley, Trefoil and Honeywort.
How to sow and grow:
|When:||Spring and autumn|
|Position:||Sun to shade, moist soil|
|Hardiness:||Frost hardy Perennial|
|Days to Maturity/flowering:||60 days|
(Product number: D4-07)
Seeds per gram: 490 seeds
|Botanical name:||Cryptotaenia japonica|
|Packet type:||Standard seed packet|
|Packet quantity:||110 seeds|
|Seeds per gram:||490|
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