Pumpkin- Tonda Padana
- Italian heirloom
- Sweet flesh
Heirloom from Northern Italy. Medium sized fruits grow to around 30cm and have speckled yellow and green skin with large deep uniform ribs. Flesh is dry and sweet and is traditionally used to make gnocchi, breads and soups but is also great for baking. Stores well.
How to sow and grow:
|When:||Spring or after frost|
|Germination:||5-10 days @ 21-35°C|
|Hardiness / Life Cycle:||Frost tender Annual|
|Position:||Part or full sun, moist soil|
|Days to Maturity/Flowering:||105 days|
(Product number: E3-20)
|Botanical name:||Cucurbita moschata|
|Packet type:||Standard seed packet|
|Packet quantity:||5 seeds|
Photo by Rob Davis
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