Chickpea

Cicer arietinum


Standard seed packet, 30 seeds

$1.50
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Chickpea

Cicer arietinum


  • Nutty flavour
  • Can be used fresh or dried


Chickpeas can be eaten fresh or dried for later use. Pleasant nutty flavour. Is used to in stews, salads, dips, cakes and to make a flour. Can be used as a sprouting seed. Also known as Garbanzo Bean.


How to sow and grow:

Method: Sow direct or raise seedlings
Sowing Depth: 20mm
When: Late autumn, winter and early spring
Row Spacing: 60cm
Position: Full sun, moist well drained soil
Plant Spacing: 20cm
Hardiness: Hardy
Days to Maturity/flowering: 100 days
Care: Keep well watered in hot weather. Chickpeas are hardy but flowers and fruit may drop in times of frost. Do not plant chickpeas in the same place as a previous chickpea crop for 3-4 years.

(Product number: X-036)
Seeds per gram: 2 seeds


SKU X-036
Botanical name: Cicer arietinum
Packet type: Standard seed packet
Packet quantity: 30 seeds
Seeds per gram: 2
Photo credits:

Photo by BotBln / CC BY-SA 3.0

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