- Nutty flavour
- Can be used fresh or dried
Chickpeas can be eaten fresh or dried for later use. Pleasant nutty flavour. Is used to in stews, salads, dips, cakes and to make a flour. Can be used as a sprouting seed. Also known as Garbanzo Bean.
How to sow and grow:
|Method:||Sow direct or raise seedlings|
|When:||Late autumn, winter and early spring|
|Position:||Full sun, moist well drained soil|
|Days to Maturity/flowering:||100 days|
|Care:||Keep well watered in hot weather. Chickpeas are hardy but flowers and fruit may drop in times of frost. Do not plant chickpeas in the same place as a previous chickpea crop for 3-4 years.|
(Product number: X-036)
Seeds per gram: 2 seeds
|Botanical name:||Cicer arietinum|
|Packet type:||Standard seed packet|
|Packet quantity:||30 seeds|
|Seeds per gram:||2|
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