Sprouting Seeds- Chickpeas 100g ORGANIC

Sprouting Seeds- Chickpeas ORGANIC

Cicer arietinum

NOT TO TAS

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• Also called "Garbanzo beans"

• Pleasant nutty flavour

Soak Chickpeas for 8 hours, drain all excess water and rinse seed. Rinse seed twice a day for three days until small sprouts begin to shoot. Sprouted Chickpeas have a pleasant nutty flavour. Sprouts are used raw and cooked; ideal for sandwiches, salads. Also called "Garbanzo beans".

Sprouts are ready in around 2-3 days.

Germination:

2-4 days @ 20-22°C

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