Sprouting Seeds- Chickpeas 100g
Cicer arietinum
BULK seed, 100g
$3.78
In Stock
Sprouting Seeds- Chickpeas
Cicer arietinum
NOT TO TAS
- Also called "Garbanzo beans"
- Pleasant nutty flavour
Soak Chickpeas for 8 hours, drain all excess water and rinse seed. Rinse seed twice a day for three days until small sprouts begin to shoot. Sprouted Chickpeas have a pleasant nutty flavour. Sprouts are used raw and cooked; ideal for sandwiches, salads. Also called "Garbanzo beans".
Sprouts are ready in around 2-3 days.
(Product number: 22117_P)
Seeds per gram: 4 seeds
| SKU | 22117_P |
| Botanical name: | Cicer arietinum |
| Quarantine restrictions: | NOT TO TAS |
| Seeds per gram: | 4 |
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