Sprouting Seeds- Chickpeas 100g

Cicer arietinum


BULK seed, 100g

$3.78
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Sprouting Seeds- Chickpeas

Cicer arietinum

NOT TO TAS


  • Also called "Garbanzo beans"
  • Pleasant nutty flavour


Soak Chickpeas for 8 hours, drain all excess water and rinse seed. Rinse seed twice a day for three days until small sprouts begin to shoot. Sprouted Chickpeas have a pleasant nutty flavour. Sprouts are used raw and cooked; ideal for sandwiches, salads. Also called "Garbanzo beans".

Sprouts are ready in around 2-3 days.



(Product number: 22117_P)
Seeds per gram: 4 seeds


SKU 22117_P
Botanical name: Cicer arietinum
Quarantine restrictions: NOT TO TAS
Seeds per gram: 4

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