Sprouting Seeds- Chickpeas ORGANIC
Cicer arietinum
NOT TO TAS
- Also called "Garbanzo beans"
- Pleasant nutty flavour
Soak Chickpeas for 8 hours, drain all excess water and rinse seed. Rinse seed twice a day for three days until small sprouts begin to shoot. Sprouted Chickpeas have a pleasant nutty flavour. Sprouts are used raw and cooked; ideal for sandwiches, salads. Also called "Garbanzo beans".
Sprouts are ready in around 2-3 days.
Germination: | 2-4 days @ 20-22°C |
(Product number: 22117_P)
Seeds per gram: 4 seeds
SKU | 22117_P |
Botanical name: | Cicer arietinum |
Quarantine restrictions: | NOT TO TAS |
Seeds per gram: | 4 |
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