Chilli- Pasilla Bajio
- Also knowns as "Chilaca"
- Mexican heirloom variety
- Long chilli pods
Well known Mexican heirloom variety. Peppers are long and narrow, can reach 20cm in length. Peppers start off dark green ripening to a very dark burgundy brown. This variety is a medium heat with rich fruity slightly smoky flavour. Popular for using dried or powdered or fresh in sauces and marinades. Peppers appear almost entirely black once dried.
How to sow and grow:
|Method:||Sow direct or raise seedlings|
|When:||Spring or after frost (anytime in warm climates)|
|Germination:||7-21 days @ 22-35°C|
|Hardiness / Life Cycle:||Frost tender Perennial (grown as an annual in cool climates)|
|Position:||Full sun, well drained soil|
|Days to Maturity/Flowering:||80 days|
(Product number: G7-14)
Seeds per gram: 200 seeds
|Botanical name:||Capsicum annuum|
|Packet type:||Standard seed packet|
|Packet quantity:||20 seeds|
|Seeds per gram:||200|
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