Chinese Cabbage, Pak Choi - White Stem
Synonyms: Brassica pekinensis
- Tender white stems
- Good for microgreens
- Can be eaten raw or cooked
Green leaves and thick white tender stems. Can be eaten raw or cooked. Good in stir-fries and steamed. Fast maturing. Good variety for microgreens; ready in 10-14 days.
How to sow and grow:
|Method:||Sow direct or raise seedlings|
|When:||Spring, autumn (and summer in cool and moderate climates)|
|Position:||Part or full sun, well drained soil|
|Hardiness:||Hardy Biennial (usually grown as an annual)|
|Days to Maturity/flowering:||40-50 days (microgreens: 10-14 days)|
(Product number: F4-08_P)
Seeds per gram: 420 seeds
|Botanical name:||Brassica rapa|
|Botanical synonyms:||Brassica pekinensis|
|Packet type:||Standard seed packet|
|Packet quantity:||100 seeds|
|Seeds per gram:||420|
Photo by "Forest & Kim Starr", CC BY 4.0
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