- Perennial growing to 50cm
- Culinary herb
- Garlic flavour
Perennial growing to 50cm. Plants grow in slowly spreading clumps with long green strap-like leaves with white star shaped flowers. Leaves have a mild flavour, somewhat like a cross between regular chives and garlic. Can be eaten raw or cooked; good in salads, sauces, stir-fries and with fish, poultry and egg dishes. Can be grown in containers. Also known as "Chinese chives".
How to sow and grow:
|When:||Spring, summer and autumn|
|Germination:||14-21 days @ 15-21°C|
|Hardiness / Life Cycle:||Hardy Perennial|
|Position:||Full sun, moist well drained soil|
|Days to Maturity/Flowering:||60-90 days|
(Product number: C1-06)
Seeds per gram: 300 seeds
|Botanical name:||Allium tuberosum|
|Packet type:||Standard seed packet|
|Packet quantity:||65 seeds|
|Seeds per gram:||300|
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