Synonyms: Ocimum sanctum
- Annual herb
- Spicy flavour
Annual herb growing 30-60cm tall. Plants are upright with purple stems, slightly hairy aromatic green oval shaped leaves and produce small white/mauve flowers in summer. Leaves have a slightly spicy flavour are commonly used as a flavouring in Thai cuisine. Is used to make a tea. Is sometimes grown as an ornamental. Fast growing. Traditionally used to repel insects. Also has medicinal uses.
An important plant in numerous religions and cultures.
Also known as Sacred Basil, Tulasi and Tulsi.
How to sow and grow:
|When:||Spring and early summer|
|Germination:||8-14 days @ 21-23°C|
|Hardiness / Life Cycle:||Half hardy Annual|
|Position:||Full sun, moist well drained soil|
|Days to Maturity/Flowering:||100-110 days|
(Product number: F4-20)
Seeds per gram: 1600 seeds
|Botanical name:||Ocimum tenuiflorum|
|Botanical synonyms:||Ocimum sanctum|
|Packet type:||Standard seed packet|
|Packet quantity:||100 seeds|
|Seeds per gram:||1600|
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