Sprouting Seeds- Red Lentils 100g

Sprouting Seeds- Red Lentil

Lens culinaris

Synonyms: Lens esculenta

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• Earthy slightly peppery flavour

Soak Lentils for 8 hours, drain all excess water and rinse seed. Rinse lentils twice a day for three days until small sprouts begin to shoot. Sprouted lentils have an earthy slightly peppery flavour and a crunchy texture. Sprouts can be used raw and cooked; ideal for sandwiches, salads.

Sprouts are ready in around 2-3 days.

Germination:

2-3 days @ 20-22°C

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