- Annual legume to 80cm
- Good variety for Edamame
Bushy plants up to 80cm producing multiple branches with white flowers and short furry pods. Native to East Asia this popular legume variety is a staple food and also used to produce soy milk, flour & tofu, or can fermented to make soy sauce. Soybeans must be cooked and shelled prior to eating, they are popular picked young and boiled in salted water to create Edamame. Can be eaten steamed or boiled, pods are inedible. Great for subtropical locations. Also called soya bean or soja bean.
How to sow and grow:
|Germination:||7-14 days @ 25-30°C|
|Hardiness / Life Cycle:||Frost tender Annual|
|Position:||Full sun, well drained soil|
|Days to Maturity/Flowering:||85 days|
(Product number: D8-04)
Seeds per gram: 7 seeds
|Botanical name:||Glycine max|
|Packet type:||Standard seed packet|
|Packet quantity:||30 seeds|
|Quarantine restrictions:||NOT TO WA|
|Seeds per gram:||7|
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