Sprouting Seeds- Spelt
Synonyms: Triticum dicoccum, Triticum aestivum
- Mild sweet flavour
- Fast growing
Soak Spelt grain for 8 hours, drain all excess water and rinse seed. Rinse seed daily for 3 days until it has grown small white roots. Sprouted Spelt seed has a mild sweet flavour and is a good alternative for people trying to avoid wheat. Sprouts are used raw and cooked; ideal for sandwiches, salads and for use as a garnish. Sprouted Spelt can also be used in bread making.
Sprouts are ready in around 2-3 days.
(Product number: 22109_P)
Seeds per gram: 30 seeds
|Botanical name:||Triticum spelta|
|Botanical synonyms:||Triticum dicoccum, Triticum aestivum|
|Quarantine restrictions:||NOT TO TAS|
|Seeds per gram:||30|
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