Sprouting Seeds- Spelt 100g ORGANIC

Sprouting Seeds- Spelt ORGANIC

Triticum spelta

Synonyms: Triticum dicoccum, Triticum aestivum

NOT TO TAS

---

• Mild sweet flavour

• Fast growing

Soak Spelt grain for 8 hours, drain all excess water and rinse seed. Rinse seed daily for 3 days until it has grown small white roots. Sprouted Spelt seed has a mild sweet flavour and is a good alternative for people trying to avoid wheat. Sprouts are used raw and cooked; ideal for sandwiches, salads and for use as a garnish. Sprouted Spelt can also be used in bread making.

Sprouts are ready in around 2-3 days.

 

Germination:

2-3 days @ 18-22°C

---