Cabbage, Chinese- Michihili

Brassica pekinensis

Rated 5/5 based on 2 reviews.

Standard seed packet, 120 seeds

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  • Heirloom/Open Pollinated Seeds
  • Non-GMO & No Chemical Treatments

Cabbage, Chinese- Michihili

Brassica pekinensis

  • Leaf vegetable
  • Sweet and tender
  • Good for stir-fry, pickling and salads

Upright cylindrical semi-heading type growing to 40cm tall and 10cm wide. White stalks with green leaves and pale interior. Sweet and tender; good for stir-fry, pickling and salads.

How to sow and grow:

Method: Sow direct or raise seedlings
Sowing Depth: 6mm
When: Early spring, late summer and autumn
Germination: 7-14 days @ 7-23°C
Hardiness / Life Cycle: Hardy Biennial (usually grown as an annual)
Row Spacing: 40cm
Plant Spacing: 40cm
Position: Part or full sun, well drained soil
Days to Maturity/Flowering: 60-100 days
*Notes: Protect from caterpillars and aphids.

(Product number: B2-09)
Seeds per gram: 500 seeds

SKU B2-09
Shipping Weight 0.0007kg
Botanical name: Brassica pekinensis
Packet type: Standard seed packet
Packet quantity: 120 seeds
Seeds per gram: 500
Photo credits:

Photo by Bob Carpenter

Cabbage, Chinese- MichihiliCabbage, Chinese- Michi

18 June 2020
Best cabbage we have grown, fantastic results, we grew 3 huge heads in a foam broccoli box and can pick leaves as needed. White butterflies ate the kale and collard greens but ignored these. My 3yo grandson picks and eats raw like lettuce.

The Humble Cabbage

By: on 22 June 2016
Excellent variety for spring rolls and other Asian recipes requiring cabbage. Transplants well but can be grown in situ. Michihili enjoys cooler weather, but will grow all year with shade. Grows strongly and easily. Wonderful texture and flavour. Gregg Jacobson

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