Cabbage, Chinese- Michihili
Brassica pekinensis
Rated 30/5 based on 2 reviews.Standard seed packet, 120 seeds
$1.25
In Stock
Cabbage, Chinese- Michihili
Brassica pekinensis
- Leaf vegetable
- Sweet and tender
- Good for stir-fry, pickling and salads
Upright cylindrical heads growing to 40cm tall and 10cm wide. White stalks with green leaves and pale interior. Sweet and tender; good for stir-fry, pickling and salads.
How to sow and grow:
| Method: | Sow direct or raise seedlings |
| Sowing Depth: | 6mm |
| When: | Early spring, late summer and autumn |
| Germination: | 7-14 days @ 7-23°C |
| Hardiness / Life Cycle: | Hardy Biennial (usually grown as an annual) |
| Row Spacing: | 40cm |
| Plant Spacing: | 40cm |
| Position: | Part or full sun, well drained soil |
| Days to Maturity/Flowering: | 60-100 days |
(Product number: B2-09)
Seeds per gram: 500 seeds
| SKU | B2-09 |
| Shipping Weight | 0.0007kg |
| Botanical name: | Brassica pekinensis |
| Packet type: | Standard seed packet |
| Packet quantity: | 120 seeds |
| Seeds per gram: | 500 |
| Photo credits: | Photo by Bob Carpenter |
Cabbage, Chinese- MichihiliCabbage, Chinese- Michi
18 June 2020Best cabbage we have grown, fantastic results, we grew 3 huge heads in a foam broccoli box and can pick leaves as needed. White butterflies ate the kale and collard greens but ignored these. My 3yo grandson picks and eats raw like lettuce.
(55)
The Humble Cabbage
By: Gregg Jacobson on 22 June 2016Excellent variety for spring rolls and other Asian recipes requiring cabbage. Transplants well but can be grown in situ. Michihili enjoys cooler weather, but will grow all year with shade. Grows strongly and easily. Wonderful texture and flavour. Gregg Jacobson
(5)
