Cabbage, Chinese- Pak Choi - Cantong
Brassica chinensis
Standard seed packet, 100 seeds
$1.00
In Stock
Cabbage, Chinese- Pak Choi - Cantong
Brassica chinensis
- Leaf vegetable
- Thick white stems
- Can be eaten raw or cooked
Non heading variety with rounded dark green leaves and think white stems. Mild flavour is excellent both raw or cooked. Good in stir-fries and steamed. Fast maturing. Good variety for hot weather and warmer climates.
How to sow and grow:
Method: | Sow direct or raise seedlings |
Sowing Depth: | 6mm |
When: | Spring, autumn (and summer in cool and moderate climates) |
Row Spacing: | 40cm |
Position: | Part or full sun, well drained soil |
Plant Spacing: | 25cm |
Hardiness: | Hardy Biennial (usually grown as an annual) |
Days to Maturity/flowering: | 40-50 days |
(Product number: E1-20)
SKU | E1-20 |
Shipping Weight | 0.0007kg |
Botanical name: | Brassica chinensis |
Packet type: | Standard seed packet |
Packet quantity: | 100 seeds |
Photo credits: | Photo by anonymous customer |
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