Cabbage, Chinese- Pak Choi - Cantong

Brassica chinensis

Rated 5/5 based on 1 reviews.

Standard seed packet, 100 seeds

$1.25
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Cabbage, Chinese- Pak Choi - Cantong

Brassica chinensis


  • Leaf vegetable
  • Thick white stems
  • Can be eaten raw or cooked


Non heading variety with rounded dark green leaves and think white stems. Mild flavour is excellent both raw or cooked. Good in stir-fries and steamed. Fast maturing. Good variety for hot weather and warmer climates.


How to sow and grow:

Method: Sow direct or raise seedlings
Sowing Depth: 6mm
When: Spring, autumn (and summer in cool and moderate climates)
Germination: 7-14 days @ 7-23°C
Hardiness / Life Cycle: Hardy Biennial (usually grown as an annual)
Row Spacing: 40cm
Plant Spacing: 25cm
Position: Part or full sun, well drained soil
Days to Maturity/Flowering: 40-50 days
*Notes: Protect from caterpillars and aphids. Pick leaves as required. Keep well watered.

(Product number: E1-20)


SKU E1-20
Shipping Weight 0.0007kg
Botanical name: Brassica chinensis
Packet type: Standard seed packet
Packet quantity: 100 seeds
Photo credits:

Photo by anonymous customer

Cabbage, Chinese- Pak Choi - Cantong

9 September 2020
This is the first time that I'm growing this cabbage , the seeds germinated very fast and the plants are very healthy and growing well in the garden . Very happy with outcome
(5)

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