Cabbage, Chinese- Pak Choi - Cantong
Brassica chinensis
Rated 5/5 based on 1 reviews.Standard seed packet, 100 seeds
$1.25
In Stock
Cabbage, Chinese- Pak Choi - Cantong
Brassica chinensis
- Leaf vegetable
- Thick white stems
- Can be eaten raw or cooked
Non heading variety with rounded dark green leaves and thick white stems. Mild flavour is excellent both raw or cooked. Good in stir-fries and steamed. Fast maturing. Good variety for hot weather and warmer climates.
How to sow and grow:
| Method: | Sow direct or raise seedlings |
| Sowing Depth: | 6mm |
| When: | Spring, autumn (and summer in cool and moderate climates) |
| Germination: | 7-14 days @ 7-23°C |
| Hardiness / Life Cycle: | Hardy Biennial (usually grown as an annual) |
| Row Spacing: | 40cm |
| Plant Spacing: | 25cm |
| Position: | Part or full sun, well drained soil |
| Days to Maturity/Flowering: | 40-50 days |
(Product number: E1-20)
| SKU | E1-20 |
| Shipping Weight | 0.0007kg |
| Botanical name: | Brassica chinensis |
| Packet type: | Standard seed packet |
| Packet quantity: | 100 seeds |
| Photo credits: | Photo by anonymous customer |
Cabbage, Chinese- Pak Choi - Cantong
9 September 2020This is the first time that I'm growing this cabbage , the seeds germinated very fast and the plants are very healthy and growing well in the garden . Very happy with outcome
(5)
