Cabbage, Chinese- Pak Choi - Cantong

Brassica chinensis


Standard seed packet, 100 seeds

$1.00
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Cabbage, Chinese- Pak Choi - Cantong

Brassica chinensis


  • Leaf vegetable
  • Thick white stems
  • Can be eaten raw or cooked


Non heading variety with rounded dark green leaves and think white stems. Mild flavour is excellent both raw or cooked. Good in stir-fries and steamed. Fast maturing. Good variety for hot weather and warmer climates.


How to sow and grow:

Method: Sow direct or raise seedlings
Sowing Depth: 6mm
When: Spring, autumn (and summer in cool and moderate climates)
Row Spacing: 40cm
Position: Part or full sun, well drained soil
Plant Spacing: 25cm
Hardiness: Hardy
Days to Maturity/flowering: 40-50 days
Care: Protect from caterpillars and aphids. Pick leaves as required. Keep well watered.

(Product number: E1-20)


SKU E1-20
Botanical name: Brassica chinensis
Packet type: Standard seed packet
Packet quantity: 100 seeds
Photo credits:

Photo by anonymous customer

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