Cabbage, Chinese- Pak Choi- Green
- Leaf vegetable
- Thick round leaves
- Can be eaten raw or cooked
Non heading variety with thick smooth round green leaves and think stems. Very tender with excellent flavour. Can be eaten raw or cooked. Good in stir-fries and steamed. Fast maturing.
How to sow and grow:
|Method:||Sow direct or raise seedlings|
|When:||Spring, autumn and summer in cool and moderate climates|
|Germination:||7-14 days @ 7-23°C|
|Hardiness / Life Cycle:||Hardy Biennial (usually grown as an annual)|
|Position:||Part or full sun, well drained soil|
|Days to Maturity/Flowering:||40-50 days|
(Product number: F2-06)
Seeds per gram: 425 seeds
|Botanical name:||Brassica chinensis|
|Packet type:||Standard seed packet|
|Packet quantity:||100 seeds|
|Seeds per gram:||425|
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