Cabbage, Chinese- Pak Choi- Green
Brassica chinensis
- Leaf vegetable
- Thick round leaves
- Can be eaten raw or cooked
Non heading variety with thick smooth round green leaves and think stems. Very tender with excellent flavour. Can be eaten raw or cooked. Good in stir-fries and steamed. Fast maturing.
How to sow and grow:
Method: | Sow direct or raise seedlings |
Sowing Depth: | 6mm |
When: | Spring, autumn and summer in cool and moderate climates |
Row Spacing: | 40cm |
Position: | Part or full sun, well drained soil |
Plant Spacing: | 25cm |
Hardiness: | Hardy |
Days to Maturity/flowering: | 40-50 days |
Care: | Protect from caterpillars and aphids. Pick leaves as required. Keep well watered. |
(Product number: F2-06)
Seeds per gram: 425 seeds
SKU | F2-06 |
Botanical name: | Brassica chinensis |
Packet type: | Standard seed packet |
Packet quantity: | 100 seeds |
Seeds per gram: | 425 |
Photo credits: |
Be The First To Review This Product!
Help other The Seed Collection Pty Ltd users shop smarter by writing reviews for products you have purchased.