Capsicum- Corno Di Toro Giallo

Capsicum- Corno Di Toro Giallo

Capsicum annuum

---

• Italian heirloom

• Bulls horn

Very popular Italian heirloom variety.  Long green bull horn shaped fruit up to 25cm that mature to bright yellow.  Thin skin and thick flesh with a deliciously sweet but slightly pungent flavour.  High yielding.  Can be eaten raw or cooked, ideal for roasting, frying grilling, stuffing and salads. Also known as 'Horn of the Bull' and 'Corne de Taureau'.

Capsicum is also known as "Sweet Pepper".

How to sow and grow:

Method:	Sow direct or raise seedlings
Sowing Depth:	5mm
When:	Spring or after frost in cool climates, anytime in warm climates
Germination:	7-21 days @ 22-35°C
Hardiness / Life Cycle:	Frost tender Perennial (grown as an annual in cool climates)
Row Spacing:	100cm
Plant Spacing:	50cm
Position:	Full sun, moist well drained soil
Days to Maturity/Flowering:	80-100 days

*Notes: Some plants may need staking. Pick regularly to encourage more fruit. Water regularly. Protect from aphids and mildews.

---