Garland- Serrate Leaf
- Annual 80cm
- Salad green/Culinary herb
- Edible leaved Chrysanthemum
Annual growing to 80cm. Upright bushy habit with dark green serrated leaves that can be eaten raw or cooked. Strong flavour that is good in soups and stir-fry's. Fast growing and heavy producing. Also known as "Chop Suey Greens" and "Shungiku". Serrated-leaf varieties have a stronger flavour than round-leaf varieties.
How to sow and grow:
|Method:||Sow direct or raise seedlings|
|When:||Spring, summer and autumn|
|Position:||Full sun, moist well drained soil|
|Days to Maturity/flowering:||30-50 days|
(Product number: B4-12)
Seeds per gram: 500 seeds
|Botanical name:||Chrysanthemum coronarium|
|Packet type:||Standard seed packet|
|Packet quantity:||50 seeds|
|Seeds per gram:||500|
Photo by Alissa Maher
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