'Hon Tsai Tai' seeds
- Asian vegetable
- Tender purple stalks
- Mild and sweet mustard flavour
Asian vegetable grown for its attractive tender purple stalks, green leaves and yellow flowers. Mild and sweet mustard flavour. Can be used fresh in salads or cooked in stir fries, soups, or steamed by itself. Adds colour to the dinner plate. Best harvested just before the flowers open.
Seeds per gram: 500
Product code: E2-07
Quick Sowing Guide
|Method||Sow direct or raise seedlings|
|Season||Spring, summer, autumn (and winter in mild climates)|
|Germination||7-14 days @ 7-23°C|
|Hardiness / Life Cycle||Hardy Biennial (usually grown as an annual)|
|Position||Full sun, moist well drained soil|
|Days Until Maturity||40 days|
*Notes: Protect from aphids, caterpillars and mildew.
We deliver Australia wide.
All orders are dispatched from our warehouse in Knoxfield, Victoria, Australia.
We do not deliver overseas.
Shipping cost is calculated using all the items in your shopping cart and your delivery postcode. The table below outlines the delivery options and costs.
Order dispatch time is currently 1-3 business days plus delivery time.
Please note we are unable to guarantee specific delivery dates, the delivery timeframes below are estimates only.
|Order contains:||Delivery options:||Delivery cost per order|
|VIC, NSW, ACT, QLD, TAS, SA, NT||WA|
|Small seed packets ONLY -||Economy Delivery||$2.50 or FREE on orders over $20||$5|
|Parcel Delivery||Capped rate of $6.99|
BULK seed, garden supplies, tools, or accessories -
Capped rate of $6.99
|Starting from $15.00
(Calculated by weight)
|Live Plants -||Live plants||Capped rate of $10.00|
*All orders sent to Western Australia are subject to mandatory inspection and fees by Quarantine WA. These fees are included in all shipping costs above.
**We will replace all orders that are lost or damaged in transit however we will not replace or refund orders simply because they were delivered later than estimated. Full details here.
Ratings & Reviews
Sprouted on the third day after sowingBest stir fried with smoked pork