Kale- Red Russian
Synonyms: Brassica fimbriata
- Can be cooked or eaten raw
- Good for baby leaf and microgreens
- Sweet flavour
Kale is a primitive leaf vegetable. 'Red Russian' is one of the most popular varieties; it grows to 75cm at a fast rate and has blue/green/red tinged serrated leaves with red veins. The young leaves are eaten raw like lettuce, the old leaves cooked like cabbage. Has a sweet flavour.
Kale is also known as Borecole.
How to sow and grow:
|Method:||Sow direct or raise seedlings|
|When:||Late summer and autumn|
|Position:||Part or full sun, moist soil|
|Hardiness:||Hardy Biennial (usually grown as an annual)|
|Days to Maturity/flowering:||55-65 days|
(Product number: A1-05_P)
Seeds per gram: 345 seeds
|Botanical name:||Brassica oleracea|
|Botanical synonyms:||Brassica fimbriata|
|Packet type:||Standard seed packet|
|Packet quantity:||100 seeds|
|Seeds per gram:||345|
photo by Amanda Zeidan
good germination rate. bugs love them!16 January 2019I should have known better than to sow in spring in northern nsw. the bugs devoured them and whilst they survived they didn't thrive so I gave up and composted the lot. will buy some more seeds and try again in winter - like I should've done in the first place!
4/529 November 2017Easy to grow, tender when leaves picked young, high yield. Had issues with aphids. Dilute soapy water helped a little.
Not all the seeds came upBy: customer review from 22/09/2014 on 23 March 2016Had some problems with bugs, but sprayed with soapy water and now all is well. A very nice flavour, I break away from the central rib and use in my fresh salad mix.
topBy: customer review from 22/04/2014 on 23 March 2016wonderful vegetable with many uses--very high in minerals vitamins and anti-oxidants
best variety for pest resistance & fast growerBy: customer review from 29/09/2015 on 19 March 2016I have found this to be the best variety for pest resistance. It also has great flavour and colour.