Kohlrabi- Purple Vienna
Brassica oleracea var. gongylodes
Rated 5/5 based on 3 reviews.Standard seed packet, 100 seeds
$1.25
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Kohlrabi- Purple Vienna
Brassica oleracea var. gongylodes
- Vegetable
- Excellent flavour
- Purple skin, white flesh
Purple skin with crisp white flesh; tender and sweet. Excellent flavour; can be eaten raw or cooked. Good in salads, soups and stews.
How to sow and grow:
| Method: | Sow direct |
| Sowing Depth: | 5mm |
| When: | Spring, summer and autumn |
| Germination: | 3-10 days @ 16-27°C |
| Hardiness / Life Cycle: | Hardy Biennial (usually grown as an annual) |
| Row Spacing: | 40cm |
| Plant Spacing: | 20cm |
| Position: | Full or part sun, moist soil |
| Days to Maturity/Flowering: | 55-75 days |
(Product number: D2-14)
Seeds per gram: 300 seeds
| SKU | D2-14 |
| Shipping Weight | 0.0008kg |
| Botanical name: | Brassica oleracea var. gongylodes |
| Packet type: | Standard seed packet |
| Packet quantity: | 100 seeds |
| Seeds per gram: | 300 |
| Photo credits: | Photo by Simon Blackley/ CC BY-ND 2.0 |
Kohlrabi- Purple Vienna
17 April 2020Can someone please advise how to cook this
(5)
TheSeedCollection Response
It can be eaten raw or cooked. Steamed, fried, grated, salads, stews, soup. It's from the same family as cabbage, turnip, etc, you can use it in a similar way you would use any of these.
Great germination
29 September 2018Wonderful germination rate and the flavour is great!
(5)
Great flavour
By: customer review from 29/09/2015 on 20 March 2016Great flavour. Leaves can be harvested and used in stir fries or anything you would use cabbage in as the flavour is very similar.
(5)
