Brassica juncea var. japonica
- Salad green/leaf vegetable
- Mild but spicy flavour
- Japanese mustard
Bushy plants with attractive purple stems and serrated green leaves. Mild but spicy flavour. Can be used fresh as a salad green or cooked as a leaf vegetable. Great for baby leaves. Good in stir-fries and soups. Will tolerate wet and cold conditions. Sometimes called "Japanese mustard".
How to sow and grow:
|Method:||Sow direct or raise seedlings|
|When:||Autumn, winter and spring|
|Germination:||5-10 days @ 7-25°C|
|Hardiness / Life Cycle:||Hardy Annual|
|Position:||Part or full sun, moist soil|
|Days to Maturity/Flowering:||40-60 days|
(Product number: F3-03)
Seeds per gram: 400 seeds
|Botanical name:||Brassica juncea var. japonica|
|Packet type:||Standard seed packet|
|Packet quantity:||110 seeds|
|Seeds per gram:||400|
Photo by ducksRfriends
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