Parsley- Triple Curled
- Culinary herb
- Very decorative variety
Biennial often grown as an annual. Upright plant with curled dark green leaves. Very decorative variety; often used as a garnish. Milder in flavour than Italian Parsley. Fast growing. Can be used fresh or dried, raw or cooked. Can be grown in containers.
How to sow and grow:
|Method:||Sow direct or raise seedlings|
|When:||Spring and autumn|
|Germination:||14-21 days @ 10-30°C|
|Hardiness / Life Cycle:||Hardy Biennial (usually grown as an annual)|
|Position:||Part or full sun, moist well drained soil|
|Days to Maturity/Flowering:||70-80 days|
(Product number: C3-01)
Seeds per gram: 780 seeds
|Botanical name:||Petroselinum sativum|
|Packet type:||Standard seed packet|
|Packet quantity:||160 seeds|
|Seeds per gram:||780|
Photo by Nicolas Li
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