Rhubarb- Glaskins Perpetual
- Perennial 150cm
- Red or green stems
- Quick growing
Perennial vegetable growing to 150cm. Very quick growing plants that can be harvested lightly in their first year. Long stems that vary in colour from green to pink to red. Excellent flavour; most commonly used in desserts. Good stewed and in pies and sauces. DO NOT EAT LEAVES, Rhubarb leaves are poisonous.
How to sow and grow:
|Method:||Sow direct or raise seedlings|
|When:||Spring and summer|
|Position:||Part or full sun, moist well drained soil|
|Care:||Keep well watered. Pick as required always leaving a few center stems. Remove any flowering stems. DO NOT EAT LEAVES, Rhubarb leaves are poisonous.|
(Product number: E1-18)
Seeds per gram: 75 seeds
|Botanical name:||Rheum rhabarbarum|
|Packet type:||Standard seed packet|
|Packet quantity:||20 seeds|
|Seeds per gram:||75|
Photo by Jenn Gray
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