Eggplant- Thai Round Green
- Small round green eggplants
- Prolific cropping variety
Heirloom variety from Thailand popular in Thai and Vietnamese cuisine. Small round light green fruit with dark green vein pattern growing to 3-5cm. Prolific cropping variety. Heat tolerant. The golf-ball sized fruit can be eaten raw or cooked. Commonly used in stews, sauces, baked, fried, stuffed and grilled.
How to sow and grow:
|Method:||Sow direct or raise seedlings|
|When:||Spring or after frost|
|Germination:||7-14 days @ 24-32°C|
|Hardiness / Life Cycle:||Frost tender Perennial (grown as an annual in cool climates)|
|Position:||Full sun, moist well drained soil|
|Days to Maturity/Flowering:||80 days|
(Product number: G6-18)
Seeds per gram: 225 seeds
|Botanical name:||Solanum melongena|
|Packet type:||Standard seed packet|
|Packet quantity:||45 seeds|
|Seeds per gram:||225|
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