Parsnip- Melbourne White Skin

Pastinaca sativa Packet

Standard seed packet, 70 seeds

$1.50
In Stock

  • Australian Heirloom variety
  • Long white roots
  • Flavour improved by frost

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Description

'Parsnip- Melbourne White Skin' seeds

Pastinaca sativa

  • Australian Heirloom variety
  • Long white roots
  • Flavour improved by frost

An Australian heirloom variety that grows long white roots. Flavour will be improved if left in the ground over cooler weather, including frost, which allows sugars to develop in the root. In cold climates parsnips can be left in the ground over winter to harvest in early spring. Parsnips have a sweet nutty flavour and can be steamed, baked or used to make chips or soup.

Seeds per gram: 255
Product code: B6-02

Best Months to Sow
  J F M A M J J A S O N D
Cool
Temperate
Sub-Tropical
Tropical
Arid
Quick Sowing Guide
Method Sow direct
Sowing Depth 10mm
Season Spring and summer in cool climates, autumn and winter in warm climates
Germination 14-28 days @ 10-21°C
Hardiness / Life Cycle Frost Hardy Biennial (usually grown as an annual)
Row Spacing 40cm
Plant Spacing 10cm
Plant Height 60cm
Position Full sun, loose friable soil
Days Until Maturity 90-130 days

How To Grow

How to Grow Parsnip from Seed

Family: Apiaceae
Binomial name: Pastinaca sativa
Life Cycle: Biennial (but usually grown as an annual)

When to Sow Parsnip Seeds

Parsnips can be grown year-round in most climates. Avoid planting in extremely hot or cold weather which can affect germination and growth. Use the table below to identify the best time of year to sow parsnips in your climate.

  JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC
Cool
Temperate
Sub-Tropical
Tropical
Arid

Preparation

Parsnip plants are best grown in full sun or part shade. Choose a location that will receive at least 3 hours of full sun each day.

Parsnip plants need a loose, well drained soil enriched with organic matter. Prepare soil by weeding it thoroughly, digging it over to at least a spade’s depth to loosen the soil, and adding aged animal manure or compost. Organic matter can be dug into heavy soil to lighten it so roots can grow freely. Keep the area free of weeds until planting.

How to Sow Parsnip Seeds

Parsnip seeds do not require any treatment (eg soaking, stratification) before sowing.

Parsnip seeds grow best when they are sown directly into the garden.

  1. Sow seeds directly in the garden 10mm deep and 10cm apart, with rows 40cm apart.
  2. Keep soil moist but never wet or dry.
  3. Seeds should germinate in around 14-28 days at a soil temperature of 10-21°C.
  4. Young seedlings will need protection from pests, pets and weather until they are established.

Tip: Seeds of this variety can be slow to germinate. Take note of the expected germination time, be patient and follow the recommended depth and temperature guidelines closely for the best chance of success.

How to Grow Parsnip

Parsnip plants may need watering during the growing season. Water when the soil is dry about 5cm below the surface (test this by scratching away a little soil with your finger). Water deeply in the early morning or late afternoon. Avoid watering the leaves of plants to avoid fungal diseases. Learn more about watering here.

Optional: To give plants room to grow, thin seedlings when they are large enough to handle. Pull out any weak or small seedlings so plants are spaced about 10cm apart.

If soil was well prepared no extra fertiliser should be necessary. Fertilising can result in excessive leaf growth at the expense of roots forming. In poor soil use a fertiliser low in nitrogen and high in phosphorus, such as blood and bone, applied at the recommended rate.

How to Harvest Parsnips

Parsnips should be ready to harvest in approximately 90-130 days.

Roots are ready to harvest when they are large enough to eat, and can be harvested as needed. Harvest individual roots by gently pulling at the base of the leaves, or use a garden fork to lift multiple roots from the soil. Shake off any excess soil and cut the foliage 1-2cm above the top of the root. Store parsnips in a perforated plastic bag in the fridge. For longer term storage parsnips can be blanched then frozen.

Common Problems when Growing Parsnips

Like all plants, parsnip is susceptible to some pests, diseases and other problems. Below is a list of the most common problems gardeners encounter when growing parsnip plants:

  • poor germination
    Poor germination may be caused by sowing old seed. Seed for this species does not store well long-term, so use fresh seed each year. Make a note of the sowing date and the expected germination time. Seeds may take longer than the expected time, especially if conditions such as soil temperature are not ideal.
  • bacterial leaf spot
    Bacterial leaf spot is a disease that causes irregularly shaped brown spots on all above-ground parts of a plant. The spots at first appear to be wet but become dry and scab-like over time. Leaves and flowers can fall prematurely. Water plants at soil level (not on the leaves), dispose of fallen leaves and fruit and practice crop rotation.
  • Whitefly
    Whitefly is a sap-sucking insect related to aphids. They are often found in large numbers on the underside of leaves and will swarm in clouds when disturbed. Plants may have yellowing leaves or may wilt, and growth will be slowed. Whitefly can be removed with a garden hose or sprayed with soap spray. Badly affected plants should be destroyed. Attracting beneficial insects that will prey on whitefly can be beneficial. Read more about managing whitefly here.
  • Carrot fly (Psila rosa) is a flying insect that lays its eggs in seedlings. When the larvae hatch they live in the soil and burrow into the roots to feed. Include companion plants in your garden or use insect exclusion netting over your crops to deter the pests.
  • Bolting is when a plant prematurely flowers and goes to seed. Bolting can be caused by a period of extreme weather. Avoid sowing seed until after the danger of frosts has passed or in very hot weather. Water plants regularly and deeply in hot weather to prevent them suffering heat stress.
  • Forked roots are usually caused by stony or heavy soil such as clay. The roots cannot grow freely in the soil or hit rocks or other obstacles and split into two. Cultivate the soil well before planting, dig in some coarse sand or compost to lighten the soil, or grow round or short varieties suited to heavy soil.
  • Split roots are usually caused by inconsistent watering when roots are mature. Water deeply and evenly to keep soil moisture consistent and always take recent or expected rainfall into consideration before watering.
  • Tough roots usually indicate that the roots were harvested too late. Harvest roots when they are young and tender.
  • small roots
    Small roots can be the result of sowing too thickly or over fertilising. Thin seedlings to give roots adequate space to grow. Do not fertilise plants as this may encourage the growth of foliage at the expense of roots.

Shipping

We deliver Australia wide.

All orders are dispatched from our warehouse in Knoxfield, Victoria, Australia.

We do not deliver overseas.

Shipping cost is calculated using all the items in your shopping cart and your delivery postcode. The table below outlines the delivery options and costs.

Order dispatch time is currently 1-3 business days plus delivery time.
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