Sprouting Seeds- Rye 100g

Secale cereale


BULK seed, 100g

$3.50
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Sprouting Seeds- Rye

Secale cereale

Synonyms: Secale strictum


  • Nutty earthy flavour
  • Can be used raw or cooked
  • Ready in 2-3 days


Soak Rye grain for 8 hours, drain all excess water and rinse seed. Rinse seed daily for 3 days until it has grown small white roots. Sprouted Rye seed has a nutty earthy flavour. Sprouts are used raw and cooked; ideal for sandwiches, salads and for use as a garnish. Sprouted Rye can also be used in bread making. 

Sprouts are ready in around 2-3 days.

Keep out of direct sunlight.



(Product number: 22104_P)
Seeds per gram: 70 seeds


SKU 22104_P
Botanical name: Secale cereale
Botanical synonyms: Secale strictum
Seeds per gram: 70

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