Sprouting Seeds- Rye 100g

Sprouting Seeds- Rye

Secale cereale

Synonyms: Secale strictum

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• Nutty earthy flavour

• Can be used raw or cooked

• Ready in 2-3 days

Soak Rye grain for 8 hours, drain all excess water and rinse seed. Rinse seed daily for 3 days until it has grown small white roots. Sprouted Rye seed has a nutty earthy flavour. Sprouts are used raw and cooked; ideal for sandwiches, salads and for use as a garnish. Sprouted Rye can also be used in bread making. 

Sprouts are ready in around 2-3 days.

Keep out of direct sunlight.

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