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Microgreens seeds
Microgreens seeds. Heirloom, open pollinated, non-hybrid and non-GMO seeds with no chemical treatments.
The microgreen technique can be used for any plant whose roots, stems, and leaves are all edible. The great advantage is that by harvesting the seedlings so young, you can use plants such as carrots whose stems and leaves become tough and unpalatable in later life. Although microgreen possibilities cover a vast range, some seeds are particularly popular, combining easy growth with excellent taste. Please browse the varieties below for our recommended microgreen varieties.
Kale- Red Russian
Brassica oleracea, 100 seeds
- Can be cooked or eaten raw
- Good for baby leaf and microgreens
Sow: Late summer and autumn
From $1.00
Beetroot- Bulls Blood
Beta vulgaris, 50 seeds
- Great for baby leaf & microgreens
- Candy-striped roots
Sow: Spring, summer and autumn
From $1.10
Mustard Greens- Red Giant
Brassica juncea, 150 seeds
- Good for baby leaf & microgreens
- Grown for its large red, slightly savoyed leaves
Sow: Spring and autumn
From $1.00
Beetroot- Detroit
Beta vulgaris, 50 seeds
- Globe shaped roots up to 7cm
- Good variety for baby leaf and microgreens
Sow: Spring, summer and autumn
From $1.00
Tatsoi
Brassica rapa rosularis, 175 seeds
- Leaf vegetable
- Good variety for baby leaf production
Sow: Spring, summer and autumn
From $1.00
Kale- Pink Sprouting
Brassica oleracea acephala, 300 seeds
- This variety of kale is best used for microgreen and sprout production.
From $1.00
Amaranth- Red Leaf
Amaranthus tricolor, 300 seeds
- Leaf vegetable/salad green
- Can also be grown as a sprout and microgreen
Sow: Spring or after frost and summer
From $1.00
Amaranth- Green Leaf
Amaranthus tricolor, 300 seeds
- Leaf vegetable/salad green
- Can also be grown as a sprout and microgreen
Sow: Spring or after frost and summer
From $1.00
Radish- Japanese Sprouting
Raphanus sativus
- Radish for sprouts and microgreens
- Delicious slightly spicy flavour
From $5.00
Cabbage- Red Sprouting
Brassica oleracea
- Red Cabbage for sprouts and microgreens
- Mild and sweet cabbage flavour
From $9.50
Radish- Red Arrow Sprouting
Raphanus sativus
- Radish for sprouts and microgreens
- Attractive red stems/sprouts with green leaves
From $3.40
Celery- Sprouting
Apium graveolens var. dulce
- Celery for microgreens
- Strong celery flavour
From $5.00
Kale- Dwarf Blue Curled
Brassica oleracea, 100 seeds
- Leaf vegetable
- Dwarf variety, 35cm
Sow: Spring, late summer and autumn
From $1.00
Mizuna
Brassica juncea var. japonica, 110 seeds
- Salad green/leaf vegetable
- Mild but spicy flavour
Sow: Autumn, winter and spring
From $1.00
Mibuna
Brassica rapa japonica, 200 seeds
- Asian vegetable, salad green
- Mild mustard flavour
Sow: Spring and autumn
From $1.00
Chinese Celery- Light Green
Apium graveolens var. dulce, 350
- Light green tender stalks
- Good for microgreens
Sow: Spring and autumn
From $1.00
Chinese Cabbage, Pak Choi - White Stem
Brassica rapa, 100 seeds
- Tender white stems
- Good for microgreens
Sow: Spring, autumn (and summer in cool and moderate climates)
From $1.00
Amaranth- Red Garnet
Amaranthus tricolor
- Attractive red leaves
- Baby leaf, sprouts & microgreens
Sow: Spring or after frost and summer
From $1.00
Amaranth- Green Garnet
Amaranthus tricolor
- Large green leaves
- Baby leaf, sprouts & microgreens
Sow: Spring or after frost and summer
From $1.00
Related content:
How to Grow Microgreens - Its Simple and Quick but Intensely Rewarding
Author: Jennifer Charlotte Date Posted: 16 March 2018
Microgreens have been an essential highlight of modern kitchens over recent years, but they're far more than a passing trend. This article explains what they are, how to grow them, and why every green-fingered food lover should give them a try.
Sprouted Seeds- How to Grow Sprouts
Author: John Mauger Date Posted: 29 March 2017
Sprouts are a delicious and nutritious addition to many meals including salads, sandwiches, stews and stir fires. This article shows you a quick and easy method for growing sprouts at home using common household materials.