Turnip- White Egg
- Root vegetable
- Also called "Turnip Snowball"
- Early cropping
Smooth white skinned turnip with perfectly sweet white flesh. Great early cropping variety. Can be eaten raw or cooked. Good in salads, stews, soups and for pickling. Pick early to avoid roots becoming tough. Also known as "Turnip Snowball".
How to sow and grow:
|When:||Spring, summer and autumn|
|Germination:||5-10 days @ 7-25°C|
|Hardiness / Life Cycle:||Hardy Biennial (usually grown as an annual)|
|Position:||Part or full sun, moist well drained soil|
|Days to Maturity/Flowering:||45-50 days|
(Product number: G6-20)
Seeds per gram: 450 seeds
|Botanical name:||Brassica rapa|
|Packet type:||Standard seed packet|
|Packet quantity:||200 seeds|
|Seeds per gram:||450|
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