Cucumber- Paris Pickling
Cucumis sativus
Standard seed packet, 20 seeds
$1.20
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Cucumber- Paris Pickling
Cucumis sativus
NOT TO NZ
- French heirloom from 1892
- Pickling cucumber
- Very productive
French heirloom first introduced in 1892. A very reliable and very productive variety that is most commonly grown specifically for pickle production but can also be left to mature and used as a salad cucumber. Plants produce masses of small, sweet flavoured, crunchy textured cucumbers with insignificant seeds that make it perfect for pickling. Also known as Parisian Pickling, French Gherkin and Improved Bourbonne.
How to sow and grow:
| Method: | Sow direct or raise seedlings |
| Sowing Depth: | 10mm |
| When: | Spring(or after frost) and summer |
| Row Spacing: | 120cm |
| Position: | Full sun, moist well drained soil |
| Plant Spacing: | 40cm |
| Hardiness: | Frost tender |
| Days to Maturity/flowering: | 70 days (50 days for pickling) |
| Care: | Can be grown on ground or as a climber. Pick regularly to encourage more fruit. Avoid overhead watering. |
(Product number: E4-09)
| SKU | E4-09 |
| Botanical name: | Cucumis sativus |
| Packet type: | Standard seed packet |
| Packet quantity: | 20 seeds |
| Photo credits: | Photo by Curtis Swartzentruber / CC BY-NC 2.0 Photo by vigilant20 / CC BY-SA 3.0 |
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