Cucumber- Paris Pickling
- French heirloom from 1892
- Pickling cucumber
- Very productive
French heirloom first introduced in 1892. A very reliable and very productive variety that is most commonly grown specifically for pickle production but can also be left to mature and used as a salad cucumber. Plants produce masses of small, sweet flavoured, crunchy textured cucumbers with insignificant seeds that make it perfect for pickling. Also known as Parisian Pickling, French Gherkin and Improved Bourbonne.
Pickled cucumbers are also known as Gherkins and pickles.
How to sow and grow:
|Method:||Sow direct or raise seedlings|
|When:||Spring(or after frost) and summer|
|Position:||Full sun, moist well drained soil|
|Hardiness:||Frost tender Annual|
|Days to Maturity/flowering:||70 days (50 days for pickling)|
(Product number: E4-09)
|Botanical name:||Cucumis sativus|
|Packet type:||Standard seed packet|
|Packet quantity:||20 seeds|
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