Chilli- Scotch Bonnet Red
- Good for sauces
- HOT (HEAT: 10/10)
Extremely hot variety that originates from the Caribbean Islands. Plants grow to around 50cm and produce green, bonnet shaped fruit, that change colour to bright red when mature. Sweet flavour with extreme heat, rated at around 200,000 - 325,000 Scoville units. Most commonly used to make sauces and flavour meals. Related to the Habanero. Also known as 'Caribbean Red' and 'Bonney Pepper'.
How to sow and grow:
|Method:||Sow direct or raise seedlings|
|When:||Spring or after frost (anytime in warm climates)|
|Germination:||7-21 days @ 22-35°C|
|Hardiness / Life Cycle:||Frost tender Perennial (grown as an annual in cool climates)|
|Position:||Full sun, well drained soil|
|Days to Maturity/Flowering:||85 days|
(Product number: G1-14)
Seeds per gram: 140 seeds
|Botanical name:||Capsicum chinense|
|Packet type:||Standard seed packet|
|Packet quantity:||20 seeds|
|Seeds per gram:||140|
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