Mustard Greens- Ethiopian
- Leaf vegetable native to Ethiopia
- Also known as "Abyssinian mustard" or "Texsel Greens"
Quick growing annual leaf vegetable native to Ethiopia. Thick green leaves with a mild mustard/cabbage flavour and a hint of garlic. Usually eaten cooked in stir-fries or steamed or boiled, can be added to soups or used fresh as a salad green. Also known as "Abyssinian mustard" or "Texsel Greens".
How to sow and grow:
|When:||Spring and autumn|
|Germination:||4-21 days @ 7-29°C|
|Hardiness / Life Cycle:||Hardy Annual|
|Position:||Part or full sun, moist soil|
|Days to Maturity/Flowering:||30-45 days|
(Product number: F5-12)
Seeds per gram: 500 seeds
|Botanical name:||Brassica carinata|
|Packet type:||Standard seed packet|
|Packet quantity:||100 seeds|
|Seeds per gram:||500|
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