Mustard Greens- Komatsuna
Synonyms: Brassica perviridis
- Hardy & easy to grow
- Also known as "Japanese Mustard Spinach"
Annual leaf vegetable. Tall rounded green leaves with thick juicy stem. Upright growth habit. Mild mustard/cabbage flavour. Usually eaten cooked in stir-fries or steamed or boiled, can be added to soups or used fresh as a salad green. Hardy and easy to grow. Also known as "Japanese Mustard Spinach".
How to sow and grow:
|When:||Spring and autumn|
|Germination:||7-14 days @ 7-23°C|
|Hardiness / Life Cycle:||Hardy Annual|
|Position:||Part or full sun, moist soil|
|Days to Maturity/Flowering:||30-45 days|
(Product number: F5-09)
Seeds per gram: 500 seeds
|Botanical name:||Brassica rapa|
|Botanical synonyms:||Brassica perviridis|
|Packet type:||Standard seed packet|
|Packet quantity:||150 seeds|
|Seeds per gram:||500|
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