- Popular heirloom Japanese radish
- Also known as "Japanese Daikon"
Popular heirloom Japanese radish with smooth long white tapered root and crisp tender mild flavour. Can be eaten cooked, fresh or pickled. Also known as "Japanese Daikon".
How to sow and grow:
|When:||Spring, summer, autumn and winter|
|Position:||Full sun, well drained soil|
|Days to Maturity/flowering:||60 days|
(Product number: G7-07)
Seeds per gram: 120 seeds
|Botanical name:||Raphanus sativus|
|Packet type:||Standard seed packet|
|Packet quantity:||75 seeds|
|Seeds per gram:||120|
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