Chilli- Mulato Isleno
- Mexican heirloom
- MILD (HEAT: 3/10)
Very popular Mexican heirloom Poblano variety that produces large green tapered fruit that mature to a deep chocolate brown; growing to around 15 by 8cm in size. Fruit has thick walls, complex flavour and mild heat. Can be used fresh or dried but flavour is developed when cooked. Great for stuffing, stews, baking, drying, sauces and salsas.
Poblano Chillies are also known as Ancho Chillies.
MILD (HEAT: 3/10)
How to sow and grow:
|Method:||Sow direct or raise seedlings|
|When:||Spring or after frost (anytime in warm climates)|
|Position:||Full sun, well drained soil|
|Hardiness:||Frost tender Perennial (grown as an annual in cool climates)|
|Days to Maturity/flowering:||85 days|
(Product number: G3-01)
Seeds per gram: 100 seeds
|Botanical name:||Capsicum annuum|
|Packet type:||Standard seed packet|
|Packet quantity:||25 seeds|
|Seeds per gram:||100|
Photo 1 and 2 by Roger Bowin ©
Photo 3 by jslov ©
Photo 4 by Suzy Oakes ©
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